Eat to Defeat Inflammation
Gentle Reader,
At a picnic last night there was a lot of talk about pomegranate for lowering pain and inflammation in joints affected by arthritis. I have posted about this before, and wanted to bring this post to you from the health sciences department of Shaklee. The Shaklee corporation scientists and medical staff work to develop products that get into the blood stream and deliver results. They engage leaders in the medical world to help focus their research and often join in a research project. They have developed several products that help with inflammation which you can explore on my Shaklee shopping site on Joint Health. I’ll also give you this link to the anti-oxidants which we try to get from our healthy diets, but might not get enough to do the job. Posted by Pamela Riggs on Jul 17, 2012 in Natural Nutrition
The first nutrition course I ever took in college changed my life. I was absolutely fascinated to learn what vitamins and minerals were and how important they are for good health. It was also about that time I finally understood what Hippocrates meant when he said, “let food be thy medicine and medicine be thy food”. Today, that saying is even more important as nutrition science has come a long way since I took that first nutrition course. Just think about inflammation, your body’s natural protective response to illness or injury. In fact, a little inflammation under normal circumstances can be a good thing. When you cut yourself, you want your immune system to respond quickly by sending white blood cells to your wound to fight off infection. But a low-grade persistent state of chronic inflammation is not a good thing. In this circumstance, white blood cells inappropriately move into tissues and cause destruction. In fact, chronic inflammation has been linked to a whole host of health conditions from type 2 diabetes and arthritis to heart disease, obesity, and Alzheimer’s disease.
Thanks to the anti-inflammatory effects of certain foods, a healthful diet can help you fight off inflammation, (Regular exercise, not smoking, and losing weight are powerful tools, too.) Start by eating less of the “bad stuff”— fast food burgers, French fries, and sodas, as well as sweets such as cookies, cakes, and pies. These highly processed foods loaded with fat, sugar, and salt promote inflammation, while eating more of the “good stuff”—yes, more fruits, vegetables, whole grains, and nuts—inhibits and protects against inflammation. Here are some of my favorite anti-inflammatory foods:
Fish and walnuts. Salmon and tuna are great sources of inflammation-fighting omega-3 fatty acids, as are walnuts. These foods help offset the pro-inflammatory effects of omega-6 fatty acids, which are pervasive in our diet. Omega-6 fats are found in eggs, corn, soy, and safflower oils.
Olive oil. Studies suggest consuming a Mediterranean-style diet—a diet high in plant foods and olive oil—helps decrease joint tenderness in people with rheumatoid arthritis.
Red wine and dark chocolate. Resveratrol, a phytonutrient found in red wine, has been shown to inhibit inflammation, while the consumption of dark chocolate, something I do almost daily, has been linked to lower levels of C-reactive protein (CRP), a biomarker of inflammation in the body.
Turmeric. Spice up your life. Turmeric, also known as curry, is a traditional spice of Indian cuisine. In a recent pilot study, supplemental turmeric helped reduce joint tenderness and swelling in people suffering from rheumatoid arthritis.
Tart cherries. It’s cherry season and according to the latest research, tart cherries may have the highest anti-inflammatory content of any food. In a recent study, women with osteoarthritis who drank tart cherry juice twice a day for several weeks experienced a significant reduction in important markers of inflammation.
Eating to fight inflammation could be one of the best things you do for yourself. For your next meal, how about some salmon curry and a glass of red wine, followed by some tart cherries covered in dark chocolate for dessert? Sounds good, doesn’t it? That’s is for now. Be Well, Do Well and Keep Moving. Betsy 206-933-1889 www.GrandmaBetsyBell.com
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Having just prepped my tofu using the baked tofu repice in this book, I thought maybe it worth the time to write a review. Early on in life, I had IBS was told in my teens about the importance of diet changes, about not eating the nightshade veggies, no deep fried food, etc. But in this very active, busy, and wonderful life, I ended up making minimal changes to my diet, finding that if I avoided red meat, fried food, and peanuts, I wouldn’t get sick. Well, these past few years I have been hit hard with Psoriatic arthritis though… Read more »
Please tell me the name of the book. Betsy
Many many quality pnoits there.