Tag Archives: arthritis pain

Guess what the liver of an inorganic turkey looks like.

Gentle Reader,

Thanksgiving Day and 17 of the children and grandchildren are coming. The alarm went off at 5:15 so I could put the turkey in for a dinner time of 2 p.m.  When I chopped up the giblets, I thought, yes, it is worth it to pay for the organic free range bird.  The organs are deep purple-red, the tissue tight and resilient.  These are signs of health. Here’s an organic turkey’s innards.

One year I panicked when I realized 29 people were coming and one turkey wouldn’t feed the whole crowd.  I ran to the local Safeway to pick one up.  When I laid the two sets of innards on the counter, the poor cadged bird’s organs were full of lesions, had a grey tone and the liver dissolved into granules when I put my forefinger into it.  I wish I had a picture so you could see the comparison.  I wonder what my liver looks like.

When they say we are what we eat, I think they are referring to the health of our liver, our kidneys, our heart, and our lungs perhaps more than our joints.  It’s the joints that hurt because these organs are the means by which the joints are nourished. They cleanse the blood, absorb the nutrients into the blood and send health or harm to those creaky arthritic painful joints.

My house mate passed on a lot of frozen stuff from Trader Joe’s.  I know it is sacrilege to cast aspersions on Trader Joe’s, but the chicken patty I grilled, tasty thought it was, had a lot of stuff in it besides chicken.  Does the body know what to do with that extra stuff?  One rice concoction was so crowded with strange ingredients, I just didn’t want to eat it.  Guess what, the chickens wouldn’t eat it either and they are my bell weather.  They will eat anything.  Tasty, convenient?  Yes.  Recognizable by the liver, kidneys and cells as food?  I’m not so sure.

Some people dread the feast because it is so hard to resist over indulgence.  Relax, I say.  Eat something of everything. Enjoy the tastes.  Then take a walk.  The more you eat the longer you walk.

Hauling that 20 # turkey around yesterday made me wake up with a sore back. That old osteoarthritis and spinal stenosis kicked in big time this morning.  To be pain free by the time they come, I’m on the floor stretching.  I’ll take a walk before they get here.  I’ll let them move the furniture.  And I am fortified with plenty of the herbal pain relief pills I rely on.

There will be pie.  I’ll enjoy all three flavors.  I hope you are going to enjoy your day as well.  I’d love to hear how it went and what your anxieties are around the holidays and eating.  How does your body do when you change your diet for a few days?  Is it hard to get back to healthy normal the next morning?

We can support each other in our pain and agony!  J .  I am thankful for you and for all people in my life.

Fondly, Betsy

P.S.  What a fantastic day.  The 20# turkey was demolished.  Here’s the afters:

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

Facebook Twitter Email

Can we eat pie this Thanksgiving?

Gentle Reader,

Are you shopping for Thanksgiving yet?  Tell me about your resolve to eat so your joints don’t hurt, the achy knees don’t creak, the back doesn’t twinge when you go from sitting to standing?  Have you been eating a dinner plate big on greens with a small portion of meat or fish and the starch in the form of a boiled new potato or rutabaga? I thought I’d better show you one in case you never bought or cooked it.  Really tasty, better than turnips.

Most especially, have you tried gluten-free?  And I don’t mean picking up those prepared foods that say gluten-free on them.  I believe, because I have tried it consistently over time, that a gluten-free diet helps with arthritis.  You’ll also lose weight which will help with arthritis pain.  At this time of year with your favorite recipes coming out of the box for your traditional offerings, you buy a big sack of white refined flour, white refined sugar and pounds of butter and plan your day of baking.  Unless you have greater resolve than I do, you’ll be eating some of those goodies and not just giving them to friends and family.  There will be more than one kind of pie on the table and it will be challenging.  Right?

Today I am passing on a web site I came across this week.  This gal, Christie Bessinger, has a serious celiac problem and has taken the time to research ways to identify hidden gluten.  Celiac is a hard condition.  Your body reacts with bloating and sometimes even more severe nutrient absorption shut down when you get yeasty things in your stomach.  Breads, pasta, lots of canned soups, other prepared foods.  Most of us who struggle with achy, congested joints are not severely impacted by gluten grains, at least not in the digestive area.  However, getting gluten-free for a few months would tell you a lot about how your body functions in a gluten-free atmosphere.  Two things will happen for you:

1.  You will lose weight

2.  You probably will have less joint pain, even if you have severe osteoarthritis or spinal stenosis.  Any of the problems affecting the joints will most probably improve with a gluten-free diet.

Enjoy Christie’s blog.  Here’s a nice place to start with her delicious cupcakes made from a company she trusts.  http://celiac-scoop.blogspot.com/2011/11/gluten-free-cake-bites.html  You can even order their mixes from her web site.  How sweet is that?  Christie has suggestions for eating out gluten-free in New York City, too.

Live in Seattle? We are lucky.  Here’s a web site for people who want to avoid gluten when they eat out.  http://www.urbanspoon.com/t/1/1/Seattle/Gluten-Free-Friendly-restaurants   and here is a retail store for delicious foods in Seattle http://www.wheatlessinseattle.net/ .

Before I go, dear Reader, a day or two of lovely indulgence never sent us to surgery for a knee replacement.  You know that, don’t you?  It’s the change we make over the long haul in diet and exercise that makes the difference long-term and keeps us moving.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

 

Facebook Twitter Email

The Nutritional Management of Chronic Pain

Gentle Reader
Are you like me, suffering from chronic pain?  Do you wake up every morning and check to see which joints are hurting?  A friend of mine describes sitting on the edge of the bed wondering if she can actually stand and walk to the bathroom.  I’m better off than that, but the first ½ hour each day is loud, you know the groaning and moaning.  Too bad there’s no one around here but the cats to sympathize.

I when it was announced that Dr. Frank Painter would give a seminar on Chronic Pain management.  This post contains careful notes from that seminar.

Dr. Painter is a major research and practicing chiropractor and maintains the research pages for the Chiro.org online resource for his profession.  It gets thousands of hits a month and is the most go-to site for alternative health care regarding chiropractic treatment.  You can look him up here.

He began with shocking statistics (sometimes I glaze over with too many statistics, but I know professionals quantify results so bear with me.) Chronic pain causes UNBELIEVABLE suffering, disrupts careers and lifestyle, and brings about unimaginable financial drains on our society. It’s now estimated that 24 percent of Americans (or approx. 48 million people) suffer from chronic pain. More than one-third of them regularly take pain medicine to manage their suffering. Those statistics are very frightening.

Pain is caused by tissue injury, surgical procedures, and a variety of illnesses. The common pain we experience from a cut or bruise is very well understood.  It is referred to as acute pain, and is accompanied by the inflammatory response, which involves local swelling, increased temperature, redness, and loss of function.

Damage to cell membranes during an injury releases two substances that initiate the inflammatory response. They are called prostaglandins and bradykinins.  These molecules cause nearby nerve cells to transmit pain information to the brain.  Following the formation of a stable clot, fibroblasts migrate to the site of injury to repair the damaged tissues. That is when acute pain is normally extinguished.  This explains how the acute pain and swelling when I hurt my wrist hiking gradually stopped hurting.  The body rushed repair mechanisms to the place where it was most damaged and in a few hours the acute pain was gone; in a few days all pain was gone.

Chronic pain is differentbecause chronic pain persists.

Dr. Painter focuses on safe supplementation as an alternative to pain medication.  He also talks about our diet and why chronic pain is so much more common today than in the past.

He reports on a recent study involving hundreds of patients who underwent surgery on their ankle or knee.  The patients who took 1000 mg. of vitamin C for 46 days after their surgery reported 80% reduction in what is called complex regional pain, compared to patients who did not take vitamin C.  If you are planning surgery, especially in a limb (knee or hip replacement for example) begin taking 1000 mg of Sustained Release Vita C before surgery and continue for at least 46 days to prophylactically avoid pain.

Can you believe that more than a 3rd of all people with pain take medication?  When we suffer acute pain from surgery or an injury, the inflammatory response, loss of function, redness and damage to the membrane is alleviated by medication.  And then you stop taking it.  With chronic pain, the wound never heals.  Chronic pain keeps on going.  Any pain that lasts more than 6 months and has no end in sight, like  arthritis, cancer is chronic.

A chiropractor once explained to me that injury sustained in a car wreck creates a pain path in the nervous and muscular system.  The next fender bender is nowhere near as traumatic, but the pain is worse.  This pain path is reactivated, familiar and more challenging to cure.  Believe me, I had a series of car accidents each one less violent than the previous one.  Funny how the pain increased with each one.

How does our diet contribute to chronic pain?

Because of radical changes in the American Diet since the 1950’s, our diet is now pro inflammatory and contributes to both chronic pain and autoimmune system diseases.  I’ll remind you what these changes were:  milling of wheat and other grain to make a ‘whiter’ end product, ie. refining our food; manufacturing foods with high amounts of hydrogenated oils.

Let’s see what’s going on here.  In a plain food diet (no processing), the oils—omega 3 and omega 6 fatty acids are in equal balance.  Dr Painter points out that there are 49 known essential nutrients—nutrients our body cannot make but must get from food.  These two oils are among them.  They work in concert in the body regulating thousands of functions through the prostaglandin pathways.  I created a link here in case you, like me, are curious about these babies, prostaglandins, which I’ve been hearing about for all these years of studying nutrition’s effect on our body.  Check it out.  Fascinating.

Omega 3 (we eat salmon and buy fish oil for this one) helps the prostaglandins with inflammation, cardio health, allergies, immune response, mylin sheath protection, hormone modulation, and behavior.  Omega 6, found in borage oil, evening primrose oil, initiates the chemical cascade in the inflammatory response to any injury or infection.

Here’s the problem with this duet.  We used to eat a balance of the omegas 3 and 6, short and longer chain fatty acids:  one to one.  Now, with all these refined foods the balance has changed to twenty to one, omega 6 over omega 3.  Think of the Omega 6 as the gas pedal on your car i.e. body, and omega 3 as the breaks.  Omega 6 turns on the inflammatory response.  Omega 3 (fish) turns it off.

The car is headed for the cliff, folks and the brake pedal is too weak to stop us from hurtling into a world of pain.

We need both Omega 3 and Omega 6.  We need them in the correct ratio.  Omega 6 comes from hydrogenated oils which are found in virtually all processed foods.  Removal of the grain coatings (brown rice, wheat), increased sugar consumption (sugar interferes with synthesis of these fatty acids) and the increase in consumption of deep fried foods and margarine prevent with the healthy marriage of the two fatty acids.  The 1:1 synthesis isn’t happening.

What’s the ratio in your life between corn, sunflower and sesame oils (which appear is most processed foods as hydrogenated oils) and cold water fish, sardines, salmon and anchovies?  Too many Omega 6’s = chronic pain.

Impact of chronic pain

 People hurt too much to get up and go to work.  We lose $3 billion in income each year because of pain. Stuff doesn’t get done because we hurt too much to do it.  $60 billion a year in lost productivity.  Sixty million of us have arthritis, 1 in 3.  Family members living with someone in chronic pain have to deal with the frustration, anxiety and misery of the suffering person.  How disruptive to family life it is to have all this depression and a sense of helplessness caused by pain!

How do we manage this pain?

 Standard medical management:  pain meds, the most popular, aspirin, NSAIDS.  We spend $2.6 billion a year on prescription NSAIDS and another $6 billion on over the counter pain meds.  Most of us are unaware of the lethal side effects of these pain killers. Stanford University reviewed Inflammatory rheumatoid  Arthritis (IRA) drug use in 15,000 patients. Projecting the findings from this well controlled study to the entire US population, they found that 107,000 rheumatoid Arthritis patients were hospitalized for complications from these drugs,  a large number of whom never left the hospital alive.  They bleed out before anyone can help them.  16,500 a year die this way.  That’s only the IRA sufferers.  What about everyone else who takes these meds?

You get no warning signs for the stomach trouble that results from taking these medications.  You just bleed to death.

People with osteoarthritis and IRA are more likely than the regular population to be hospitalized because of GI bleeds.  The risk of Non-steroidal anti-inflammatory drugs or NSAIDS is constant but increases over time with continued use.  The longer you take these drugs, the higher the risk becomes.  Drugs used to coat the stomach do not lower this probability.  The only way to prevent this stomach damage is to stop taking the non steroidal pain medication.  Dying from bleeding to death because of taking too many NSAIDS is the 15th cause of death in America.

By the way, when’s the last time you picked up a bottle of aspirin, ibuprofen or naproxen and stopped by to chat with your pharmacist about possible interactions with any other drugs you are taking? No?  You are not alone.  Of all the readers of Consumer Report magazine who answered their survey, only 38% who picked up these drugs when prescribed by their doctor talked to the pharmacist about dangers or interactions.  Only 29% who bought the OTC versions checked with their pharmacist.  We used to be more cautious, before usage became so common.  Eight years ago, Consumer Report did the same survey and over 50% of the people purchasing these medications checked for side effects, dangers and interactions with other medications.  Our pharmacists are trained in drug, supplement and food interactions (not our doctor) and should be used for their expertise.  Avoid risk.

Two neurosurgeons at U of Pittsburg Medical Center decided to explore natural substances to use as a substitute for NSAIDS.  They gave their IRA patients fish oil and after 75 days, 60% of the people had been able to completely discontinue their NSAID usage and were also able to drop off their other pain meds.  88% were extremely satisfied with their pain reduction from taking fish oil.  They would continue to buy fish oil even though it costs more than the medication.

Natural relief

 I am going to shamelessly talk about Shaklee’s pain management products.  Dr. Painter is specific about Shaklee as the manufacturer in his presentation.  This company’s large staff of medical scientists studied the problem of prostaglandins and pain, created biochemical models and searched until they found herbs and safe substances that would interrupt the pain path.  I was blown away by the slide presentation Dr. Les Wong made at the annual conference the year Pain Relief Complex was introduced.

Pain Relief Complex.  A compliment of medicinal herbs designed to treat pain. The primary ingredient Boswellia extract has been used in India for a long time for joint and arthritic pain as it contains very powerful analgesic properties.  In a study people with severe osteoarthritis knee pain where able to get more flexibility and much less pain with Boswellia extract, and thereby increase their walking distance dramatically.  The frequency of swelling in the knee joint decreased.  Boswellia has also been used to heal the stomach from ulcerative colitis.  In other words, it helps heal a stomach damaged by Celebrex or other NSAIDS.

Jt. Health Complex.  When in pain we develop pain avoidance behaviors like limping.  Other daily activities are avoided because you know its going to hurt too much to do it.  I know I leave stuff lying on the floor and put off raking leaves because I know I’m going to hurt when I bend over too often.

When we stop moving to avoid pain, we actually increase the likelihood of increased pain.  Why is that? Joint tissue—ligaments, bone, have no blood supply of their own.  They eliminate their waste products through a pumping motion when the joint moves.  Nutrition to the joint also depends on pumping, or moving.  Waste products out, nutrition in, through motion.  Without motion, waste products build up around the joint which inhibits the nutrition from being absorbed.  Nutrients move from the high concentration in the blood to diffuse themselves into the joint. This process requires movement.  If your joint is smothered in waste products, the nutrients don’t go there—too crowded—and the cells start to die because there are no nutrients to feed them.  The cartilage begins to degrade and then the bones start to get closer and closer together.  The body tries to stabilize that joint by importing minerals like calcium and magnesium to build extra protection around that joint.  If you took an x-ray of the joint, you’d see little growths where they should not be.  The objective is to reduce the pain so you get more motion in the joint and clear the waste and allow nutrients to enter.  Joint Health Complex provides dramatic and speedy pain relief to get you moving again.

NSAIDS actually accelerate the deterioration of cartilage.  36% of liver failure is being cause by acetaminophen (Tylenol) toxicity.  One out of three liver transplants is because of the use of acetaminophen.  This research and the death of children from Tylenol drove the search for anti-inflammatories with no side effects.

 Jt Health Complex leads the way.  Boswellia seratta has a long use as an herbal anti-inflammatory.  It works.  It can be used to treat osteoarthritis, inflammatory bowel disease, RA and asthma.  Boswellia was first introduced in Shaklee Pain Relief complex in 2003.  It is so powerful they decided to add it to the Jt. Health Complex.  Joint Health Complex includes as a major ingredient glucosamine.  It has been shown in clinic studies that combining chondroitin with glucosamine reduced the body’s ability to absorb the glucosamine.  In redesigning the Jt. Health Complex, Shaklee scientists made sure there was no chondroitin mixed in with it.

 

Testing

Once they had the new formulation completed, they tested it head to head with the leading pharmacist recommended product, Walgreen’s Osteobyflex.  In a clinical trial they found that Jt. Health Complex was 28% faster acting than byflex for providing pain relief.  If you were beginning for the first time to take the product, it took only 5 days to get relief with Jt. Health Complex as opposed to 7 days with Osteobyflex.  With the addition of boswellia,  Jt. Health complex gave 45% better pain relief than the Walgreen product.  Shaklee found a vegetarian source for glucosamine.  Most glucosamine on the market is sourced from shell-fish.  They also made use of a carrier molecule that does not have salt (some products on the market are as much as 30% salt!) which, if you had high blood pressure could be bad—1 third of a tablespoon of salt? I don’t think so. Jt. Health Complex uses hydrochloric acid instead of sulfate to deliver glucosamine.  It also contains zinc, manganese, copper and Vita C to nourish the developing cartilage.  Glucosamine has been researched extensively since 1970’s and has been found to be at least as effective in relieving pain and NSAIDs without any dangerous side effects.  In one study it was shown that there was an actual increase in the cartilage with glucosamine.

 

Joint and muscle pain cream.  Helps with pain from over use during exercise.  Active ingredient is menthol. Shaklee improved on the healing characteristics by improving on the delivery of the menthol with a liposome delivery system.  This liposome delivery provides prolonged release and deeper penetration.  If you’ve used Flexall 454, Icy Hot and JointFlex, your may get temporary distraction from pain, but you are probably throwing your money away.  Topical local anesthetics, topical capsaicin are basically aspirin in creamy form and could affect your stomach the way taking aspirin does.

 

I strongly recommend this trio of pain relief products for chronic pain.  I use them to great advantage.  Dr. Painter provides the scientific back drop to prove the effect is no placebo.

 

If you suffer from chronic pain that does not seem to associated with a joint, Omega guard is the #1 nutrient solution.  Shaklee’s OmegaGuard, DHA, EPA and 5 other naturally found omega 3 fatty acids provides the missing link for halting diet induced inflammation.  Get the balance back between omega 6 and omega 3, supplement with Omerga 3 so the ratio is 1:1 and you will have less pain.  OmegaGuard naturally balances the prostyglandins that prolong the inflammatory response to pain stimulus.  Rather than using drugs to suppress the inflammation, re-balance the body’s own ability to handle pain by changing your diet to eliminate hydrogenated fats and excess sugars plus taking enough OmegaGuard to change the Omega3:Omega6 dance back to 1:1.

That’s it.  Thanks for reading all the way to the end.  May you be well, pain free and able to keep moving.

What’s next?

Tell us

Do you check your meds and OTC drugs with the pharmacist?

What pain relief rubs have your tried?  Results?

Have you given up hope or are you willing to try another way to get relief?

 

If you decide you want to try these products, go to my blog page, http://www.grandmabetsybell.com/shop-shaklee-products/ and browse the product guide.

Get in touch via the comment section.

If you have found value here, feel free to share on your FB page or with your friends and colleagues suffering from chronic pain.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Facebook Twitter Email

One more injury hiking the Engadin

Gentle Reader,

The 3rd and most dramatic day of my hiking-in-the-Alps adventure this past Sept. occurred on day 5.  Pedie Jolly and I left the other two hikers at the Via Engadina junction above Grevasalvas where they would pass the “Heidi” house. We trudged on up beyond the tree line to a high lake just below a dramatic escarpment, at 8261 ft.  The trail was far more exposed than anticipated with shear drops to the left of us and uneven boulders to climb over. We were both dangling our hiking sticks from the left hand while clinging to rocky outcroppings with the right.  There was no looking down.  It reminded me of climbing Mt. Shasta in 2006 when my right foot crampons had only the inside 5 spikes engaged with the icy ground and I steadied myself with a well planted ice axe.  Even a thin line of grass along the outside edge of the trail made me feel as though I would arrive safely at the lake.  It was an opportunity to study my mind and how just a bit of green changes fear to a sense of security.  Pedie and I were thrilled to arrive at this lake, hike in a moonscape, where two or three others were already having their lunch. 

The lake at the Lunghin Pass, above Maloja, is part of the most notable triple watershed in western Europe, from where the Inn (Engadin Valley where we hiked) flows via the Danube to the Black Sea, the Maira via the Po to the Mediterranean Sea, and the Julia via the Rhine to the North Sea.  Depending on which direction we emptied our water bottles, those droplets may have run north, south or east, something too grand to envision.

Finding the way over a knoll and down was tricky and the path was slick with thick frost anywhere the sun had not reached.  It was already 2:30 in the afternoon and we still had the entire descent to accomplish.  The view was breathtaking, and for one moment, I lost my focus on my feet.  The trail was steeply downhill, wet and covered with schist, extremely slippery. Down I went, putting my right hand out to catch myself.  Instantly I knew I had hurt my wrist.  The fingers and thumb still functioned but pain shot up my arm when I put any pressure on my hiking stick.  I collapsed it and stuck it in my pack.  Pedie, walking behind me, and I had a 1000 ft drop in 2 miles.  It was slow going.

We caught a bus to our hotel in Sils Maria whereupon a driver took me immediately to St. Moritz, the glitzy place we’d been avoiding. It was 5:30 on a Friday.  No problem for this emergency clinic used to mountain injuries.  After several x-rays, an examination and lengthy discussion of two young doctors, they decided to cast my arm.  Neither the x-ray tech nor I thought I had broken anything, but I was glad to have protection for the last day of hiking and all the hauling of luggage on and off trains over the next 5 days.  Here I am with my bright red cast riding the train to Pontresina at the end of our hike.

The final day of hiking was in the Italian speaking part of Switzerland along a contour trail with many slippery, water soaked ups and downs assisted by chains or hand rails.  I couldn’t use them as they were all positioned for the right arm.  My right arm was cradled in a sling.  I was relieved to climb over the last of the tree roots, climb the last rocky stretch and walk into the most beautiful, remote high mountain village we’d been in yet: Soglio.  A long soak in the hot bath revived me.  Cold beer and good food gave a sense of triumph.  We had made it, a 50 mile walk in 6 days from the lower Engadine River to its headwaters and then down the other side.

Our bus ride back to the starting point took a couple hours. We could spot the ending and beginning points of each day’s hike as we retraced our steps to Pontresina.

What does one do when injured hiking?  Keep moving.  Get the injured limb as comfortable as possible.  Find a skilled clinic.  The x-ray tech in St. Moritz told me she does 6-8 of these castings a day in the ski season.  She knew what she was doing.  I had travel insurance and have filed my claim.  The clinic visit was $1000.  I took plenty of my herbal pain relieve and really didn’t suffer much.  By the time I got to the Villa Lina north of Rome 5 days later, I took off the cast and participated fully in the writers’ workshop for the week.

Will I have arthritis in this wrist?  Possibly.  Just like any joint injury, trauma creates structural stress and one is likely to pay the price with increased arthritis in the future.  I am using this right hand, wrist and arm fully, noting any twinges and backing off when necessary.  The osteoarthritis I deal with doesn’t seem any worse. In fact it is only on the days that I don’t get out and walk that I have pain.

I hope you’ve enjoyed the hike stories and will share yours with my readers.  Have old injuries come up to haunt you?  What are you doing to stay limber and keep moving?  Take a minute to leave a comment.  Come on over to Face Book and friend me, www.facebook.com/betsyjbell.  Sign up to get the next posts.  I have some great new research from Johns Hopkins about knee replacement to share with you next week.  You won’t want to miss it.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Facebook Twitter Email

Heart attack? Climbing high

Gentle Reader,

How do you survive trekking at a high altitude?  The second day of our Engadine Valley hike in Switzerland began and ended from the little village of Zuoz, a bus and train ride from Guarda where our 1st day ended.

No more sciatica or lower back pain.  No more arthritis troubles with Pain Relief Complex on board.  Now the only task was to climb from 5700 ft to 8400 ft. to Escha Hut.  We knew it would be hard, but we managed to make it harder.  Instead of muscles spasms and a struggle with osteoarthritis, the pain and suffering of the day was mostly in my head.

As we climbed, I was short of breath. Then came the unsettled stomach.  Then a feeling of light headedness.  We passed a couple in their late 70’s from Zurich who had been in Zuoz over the weekend to play bridge and stayed on for a couple days to “take a little walk” in the area with their retired seeing-eye dog.  Looking very out of shape and carrying only a light nap sac, these two seemed to climb this trail with ease.  They did turn back when the path left the farm road and joined the cow tracks leading straight up the treeless slope.  Paging through all I know about women and heart disease, reviewing in detail my mother’s congestive heart failure symptoms and subsequent death AT MY EXACT AGE, I managed to get myself into a panic, anticipating a heart attack any moment.  At one point I called out “Would you just glance back here once in a while to see if I’m still upright?”  At this point Jaco, my Dutch friend, decided to walk behind me.  I later learned that all of us were struggling with shortness of breath. Chris, the 83 yr. old veteran of several Mt Rainier climbs, reminded us of deep inhales and slow, whistling out breaths.  The gals in front were already taking 10 steps and resting for a couple breaths.  I was absolutely sure I was having a heart attack.

At the top, we had the most delicious pumpkin soup, thick and creamy, sitting in the sun, our backs against the stone wall of Escha Hut, a busy place in the summer and even busier in the winter.  A mountain biker peddled up the way we went down, paused for a drink and went down the way we had just come up.  Way more impressive than Lance Armstrong.  No doubt powered by his own lungs, blood and muscle, this cyclist was out for recreation.

As we sat there gazing at the Bernina mountain range in the distance, completely covered with snow at 13,000 ft, I remember my first ascent to 10,000 ft on Mt. Shasta and realiz

ed I was suffering from altitude sickness, not heart disease.  The relief was so great, I fairly danced down the far side of the valley, past this amazing high mountain field of art. 

To avoid the precipitous downhill trail, we cut through a pass and circumnavigated the mountain in front of us, extending out trek by an additional 7 miles, making it a 14 miles day.  The benefit was this shot of a marmot late in the afternoon, one of many familiar critters scampering and diving into their burrows.  I’d been looking for them as all the telltale signs of marmot, just like in the Cascades, were everywhere.

One more physical challenge before our 6 days RyderWalker self guided trek was finished.  Tune in next Thursday for more pictures and that story.

 

 

 

 

Now let’s hear from you.  Have you had altitude sickness?  Were you aware of what was happening to you or did you think you were having a heart attack?  We’d like to hear your story.  If you enjoyed this read, pass it along.  Check me out on Facebook:  betsyjbell, and while you are there, ‘like’ my business page, https://www.facebook.com/BetsyBellsHealth4U.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Facebook Twitter Email

Hiking the Engadine: Avoid arthritis pain

Gentle Reader,

I am back safe and sound from my hike through the Engadine Valley in the Alps in Switzerland and the Writers Workshop in Villa Lina north of Rome.  And my body is not suffering from arthritis!  Sitting in the airplane for the long flight to Amsterdam, the first stop of my journey, I actually slept with the help of medication, Lunesta is my sleeping aid of choice, a prescription only drug that costs plenty.  I used it twice on the trip to help me get into the European hemisphere and the first night back home.  Otherwise, Gentle Sleep Complex, an herbal combination of Valerian, passion flower and chamomile.  It works like a dream to take 3 before going to bed, no matter what hotel I found myself in.

The real challenge to a body with a lot of spinal stenosis and potential joint discomfort is hauling suitcases and loading the heavy hiking pack up onto my shoulders.  Paying close attention to all the good advice I have posted over the past 1 ½, and asking for help getting in and out of trains—“you’re looking strong.  Can you help me with my suitcase, please?”—I managed to arrived back home without pulling a muscle from lifting suitcases.  Read on to see what a silly thing I did to pull a muscle badly.

I’d like to share my challenges with you in case you ever encounter similar problems.  You might avoid the same pitfalls.

First, a little back ground.  I am in a hiking group that hits the trails in the Pacific Northwest every Wednesday, rain or shine, except for January and February when we cross country ski.  Keep moving to keep arthritis at bay, is our motto.  Of all the gals in our group, Pedie took me up on taking a hike in Switzerland.  Jaco, our friend and fellow hiker who has returned to her homeland in the Netherlands to live out her life, was eager to join us as she missed our weekly hiking and friendship.  She, Pedie and I all celebrate our 75th birthdays this year, so this was an added incentive.  Our fourth hiker was Chris, already 83 yrs old. May I just add here that we met plenty of older people hiking as this sort of trekking is not unusual in Europe. Jaco and I took an overnight train to Zurich and then a train to the southeast part of Switzerland to join the other two.  You’ll recognize the place names St. Moritz and Davos if you follow the rich and famous.  We stuck to smaller, less glitzy places.

Our first stop in the Engadine valley was a town called Scuol.  It is famous in Europe for its mineral baths and the modern spa is worth the trip.  I had so much luggage that I had exploded into a collapsible cloth bag to make my back pack as light as possible and still not leave anything behind that I might need on the trail. We were walking from one village to the next, up over the mountains and needed to be ready for any change in the weather.  Ryder/Walker, our self guided tour company, arranged for our luggage to be taken to the next hotel along the way, arriving in our rooms well ahead of us.

Helping with jet lag and pounding our muscle into jelly, we spent a luxurious afternoon soaking in the mineral baths, going from super hot indoors, through the watery opening into the sun, blue sky and swirling outdoor pool with its jets and waterfall showers.  By the time I got back to the hotel, I was a noodle.

Here’s the trouble #1.  I spent half an hour bent over my luggage rearranging things to begin hiking the next day.  When I tried to stand up, all the muscles in my lower back had stretched out and refused to budge.  Here I was, pain shooting through my body, unable to catch my breath or stand and walk to dinner.  I got out my theraband and hit the floor with stretches and exersizes; filled the ice bag I had brought just in case and took a couple Pain Relief Complex herbal Cox 2 and 5 Loc inhibitors, pain pills that don’t hurt your stomach.  I’m the one who put this great hiking experience together and I wasn’t going to be able to walk a mile, much less carry a pack.

After a fabulous 8 course dinner and a bottle of Swiss wine between us, more ice and Pain Relief Complex, a good night’s sleep, and a ice bag tucked into my hiking pants, I was ready to walk it out this next morning.  It worked.  Walking is the best thing for lower back pain.  After about a half hour, I was ready to dump the ice and the rest of the 6 days I was free of lower back difficulties. 

The take away from this is

1.  Never do any extreme movements after a hot tub, deep tissue massage or the pummeling pleasure of a mineral springs spa.  I should not have bent over rearranging my luggage, and a little voice told me that at the time, to which I paid no attention.

2.  Don’t give up on yourself when you do pull a muscle.  Ice, stretch and do your best to walk it out.  This idea of lying flat on your back and taking muscle relaxants, in my opinion and long time experience, is not the way to handle lower back pain.  I have loosened up sciatica several times in the past by icing, stretching and walking.

Now, Please, tell us your methods for dealing with this kind of muscle pain, how you got yourself into the mess in the first place and how you got out of it.  We all want to learn from each other.  So go ahead, leave a comment, and sign up to get notification of my next posting which will take you on down the trail in the Engadine to the next near calamity on our great adventure.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Facebook Twitter Email

The last word on Consumer Report’s warning against Vitamins

Gentle Reader,

This week Dr. Chaney concludes his analysis of the article titled “10 Surprising Dangers of Vitamins and Supplements” in the September 2012 issue of Consumer Reports. The article consists of 10 warnings about the potential dangers of food supplements.

The first six of those were at least partially true, but they pertained to such a small portion of the food supplements in the market that they were almost meaningless.  See the blog for 9/13.

Last week I posted Dr. Chaney’s response to the seventh warning: that heart and cancer protection are not proven. It is, he tells us, very difficult to unambiguously prove that any intervention prevents heart disease or cancer in a primary prevention setting. “In fact, recent studies have shown that you can’t even prove that statin drugs reduce heart attack risk in a primary prevention setting.”

Dr. Chaney argued that the authors seemed to suggest “that supplements have been proven not to be effective in reducing heart disease and cancer risk – and that they might even increase the risk.” Check with last week’s blog to see how he refutes that insinuation.

#8  you could choke on supplements. “Really?” Dr. Chaney sounds indignant. “That’s true of anything you swallow. But let’s put it in perspective. The FDA says that has occurred a total of 900 times over the past five years – and only a few of the cases were serious enough to require a Heimlich maneuver. Most cases of choking on supplements were easily resolved by a second swallow or little extra water.” My poor husband, Chuck, choked on his vitamins more than once and they came up instead of going down.  It didn’t keep him from taking a hand full with the next meal.  A slurry of a protein smoothie helps when you have a hard time swallowing.  But to warn people away from supplements because they might choke?!  For heavens sake.

#9  Some natural products were anything but. Are you really surprised? In most cases you can figure that out just by reading the label.

#10 you may not need supplements at all. The authors state that “If you are already getting the recommended amount of nutrients by eating a variety of fruits, vegetables, cereals, dairy, and protein, there’s little if any additional benefit from ingesting nutritional supplements”. Dr. Chaney agrees with this statement, as do I.  However, what the authors did not point out was that the USDA tells us that only 5% of the US population actually eats that way.

In conclusion, “Consumer Reports is very good when they are testing consumer products or surveying customers about their satisfaction with consumer products. They are less reliable when they start to venture into areas of health and nutrition. Because this is not an area of their expertise, they are easily misled by the urban myths that abound in the field of nutrition. They do not have the expertise to examine the literature
themselves and evaluate whether or not the urban myths are true. So just take their nutritional advice with a grain of salt.”

Perhaps when looking for supplements to help with managing arthritis pain, muscle soreness, the effects of osteoarthritis and spinal stenosis, plantars faciatitis, Bell’s Palsey or the effects of menopause, you scour the web.  Be sure to take a look at the Shaklee website.  Nearly every product has a label and an article about its properties and benefits.

Next week, The Landmark Study, what the University of California School of Public Health concluded after looking at the health of people who had supplemented with Shaklee vitamins contrasted with those who took regular multivitamins and others who took none.

It’s your turn:  Comments, please. Do you rely on Consumer Report for major purchases?  How do you experience “Urban Myths”?  Do you fall for them?  Dig deeper?  Pass them on?  We’d love to hear from you.

Shop my page for the most reliable way to prevention along with a healthy diet and plenty of exercise.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Facebook Twitter Email

10 Surprising Dangers of Vitamins and Supplements Refuted

Gentle Reader,

In the September 2012 issue of Consumer Reports an article consists of 10 warnings about the potential dangers of food supplements. In my last post, I quoted Dr. Steven Chaney’s refutation of the first six of those warnings. As he pointed out, “all of those warnings were true, but they pertained to such a small portion of the food supplements in the market that they were almost meaningless.”

My hope for you as a consumer, is you might be more discerning and stay away from supplements that are worthless or dangerous or both.  When trying to prevent future disease and/or mediate arthritis pain, muscle soreness, osteoporosis and the effects of osteoarthritis, you want the supplements you take to do the job.  The news stories can discourage you from believing you are spending your money wisely and maybe those bottles of supplements gather dust in the back corner of your kitchen cupboard.

Let’s see what Dr. Chaney has to say about this statement by the Consumer Report authors:

# 7 heart and cancer protection of food supplements is not proven.

“While it is extremely difficult to definitively prove the efficacy of food supplements, the article is written in such a way that one might be led to believe that food supplements have definitely been proven not to be affected. Nothing could be further from the truth.”

Quoting Dr. Chaney, who directs a cancer research lab at University of North Carolina at Chapel Hill, “The truth is that some experts have an anti-supplement bias. They require multiple studies before they will admit that a supplement might be beneficial. However, they accept a single study suggesting that a supplement doesn’t work or that it might be harmful as the absolute truth. These reports are picked up by the media, and after they’ve been repeated often enough they take on a life of their own. They become “urban myths”, and become generally accepted as true.

“So I would like to take a little more time and discuss some of the claims that in this section of the Consumer Reports article.

Claim #1 calcium supplements inevitably increase the risk of heart attack. 

“The problem is likely one of calcium supplement design rather than a characteristic of all calcium supplements. Those calcium supplements designed solely to get calcium into the bloodstream quickly are problematic because all that excess calcium has to go somewhere – and calcification of our arteries is not a good thing.

“What you should look for is calcium supplements that are designed to maximize the incorporation of calcium into your bones. Not only is that likely to decrease the risk that the calcium ends up somewhere where it shouldn’t be, but it also increases the probability that the calcium ends up where it should be – in your bones.

Claim #2  omega-3 fatty acids don’t actually decrease the risk of heart attack or stroke. The authors of the Consumer Reports article did note that several previous studies had shown that omega-3 fatty acids decreased the risk of heart attack, but seemed to suggest that those studies were invalidated by a recent study showing no effect of omega-3 supplementation in people at high risk for heart attack and stroke.

“The problem with the most recent study was that the patients in the study were already on 3 to 5 drugs that lowered the risk of heart disease. All this study showed was that omega-3 fatty acids did not offer any incremental benefit for patients who were already maxed out on medications.

“This study was silent on the important question of whether omega-3 fatty acids by themselves might decrease the risk of heart attack and stroke. Thus, this most recent study does not invalidate the several previous studies showing a beneficial effect of omega-3 fatty acids on the risk of heart attacks and stroke.

Claim #3 antioxidant supplements might actually increase the risk of cancer, especially prostate cancer.

“That claim is based on a single, flawed meta-analysis. That study excluded any studies showing beneficial effects of antioxidants. In addition, the increased cancer risk reported in the meta-analysis was almost entirely due to a single study in which vitamin E was combined with estrogen replacement therapy – which is known to increase the risk of cancer.

“The authors of the Consumer Reports article completely ignored a second publication that reanalyzed the data and pointed out the flaws in the previous study. They also ignored a recent study showing that antioxidants significantly decreased cancer risk.

Dr. Chaney challenged the study blaming Vitamin E for increased the risk of prostate cancer, saying that it “had several flaws, and was directly contradicted by two previous studies showing that vitamin E significantly decreases the risk of prostate cancer.

“In summary, I don’t mean to suggest that studies claiming that certain supplements could do some harm are completely baseless. In fact, I have long warned that high potency, high purity individual nutrients, such as pure alpha-tocopherol or pure beta-carotene, do have the potential to cause more harm than good. That is because they can interfere with the absorption of similar nutrients that have beneficial effects themselves. I have long advocated for a holistic approach to supplementation rather than relying on individual high potency, high purity supplements.

“Based on the recent research with calcium supplements I would add the warning that supplements that are solely designed on the basis of how fast the nutrients can get to the bloodstream, without any consideration of where they go once they get into the bloodstream, also may have the potential to do more harm than good.

“As a scientist I am appalled that single studies suggesting lack of efficacy or the potential for harm are given more weight than multiple studies suggesting the benefits of supplementation. I think much more research is needed before we start to tell people to avoid antioxidant supplements or that supplements don’t really provide any benefits. If we look at the total body of published literature, the evidence for the benefits of supplementation far outweighs the evidence for risk.”

Now it’s your turn:  Take action and keep this conversation going about the value of supplementation.  What is your actual experience?  Go to the comment section and leave me your remarks.

To shop for the most researched and proven bioavailable calcium product on the market, go here.

The same is true for Vitamin E, a supplement with all the tocopherols, balanced and enhanced with selenium and grape seed extract can be purchased here.

Stay tuned for the next blog when Dr. Chaney will make his concluding remarks in response to the Consumer Report article.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Facebook Twitter Email

10 Reasons Vitamins aren’t dangerous Part 1

Gentle Reader,

I have been more direct in recent posts about the value of supplementing and specifically supplementing with Shaklee vitamins for alleviating arthritis pain, joint pain and muscle soreness.  I assume that you, like me do a lot of research on the internet before making a purchase, or when confronted with a problem symptom or diagnosis.  You are out there “googling” every aspect of a topic you care about.

In September one of the most revered journals we all turn to or have turned to in the past, Consumer’s Report, came out with an article titled:  “10 Surprising Dangers of Vitamins and Supplements“.

In this and the next 2 posts I will share with you the analysis of this report by Dr. Steven Chaney, Professor of Biochemistry and Biophysics, University of North Carolina at Chapel Hill 1992-present.  Dr. Chaney publishes an online “Tips from the Profession” blog in which he comments on the latest research in the health and wellness field.  These critiques in journals such as Consumer’s Report, often miss important nuances that people need when researching value in the supplements they are taking.

Let’s look with Dr. Chaney at the warnings the authors have made one by one and put them in perspective.  Dr. Chaney’s comments are in quotes.

#1  supplements are not risk-free.

“That is true up to a point. There are some bad players in the industry but they produce a very small minority
of the supplements in the marketplace – probably less than 2%.

“To understand just how small a problem this really is, we really need to put the warning into perspective. The
authors said that there were 6,300 reports of serious adverse effects and 115 deaths associated with dietary
supplements between 2007 and 2012. That corresponds to 1,260 serious adverse effects and 23 deaths per year.

“In contrast, there are over 2.2 million adverse drug reactions and over 125,000 deaths per year from medications taken as properly prescribed.  [Does this make the press and head line our magazines and newspapers?]

“So which is more dangerous – food supplements or prescription drugs?

#2  some supplements are really prescription drugs.

“Again that is a true statement, but it represents only a few bad apples in the industry – it’s not the industry norm.

“The worst offenders are among supplements marketed for bodybuilding, weight loss, and sexual enhancement -especially those that promise instant or effortless results. These supplements often contain stimulants or synthetic steroids. As I have said in the past “If it sounds too good to be true, it probably is”. So just avoid those supplements that advertise that they will make the pounds just melt away or enable you to leap tall buildings in a single bound.

# 3   you can overdose on vitamins and minerals.

“That’s kind of a no-brainer. You can overdose on almost anything – even water.

“Now I do not want to minimize the possibility of overdosing on vitamins and minerals. It can happen.
Most of those 1,260 serious adverse effects reported each year are probably due to overdosing – although
some of them may represent drug – nutrient interactions.

“If you are taking high levels of vitamins and minerals, I do recommend that you familiarize yourself with the
safe upper limits set by the Institute of Medicine and the Office of Dietary Supplements. You can find that at
www.ods.od.nih.gov.  [When I first starting using Shaklee, I worried about this.  A person who had been taking Shaklee for 20 years told me the only way Shaklee vitamins could hurt you was by dropping a case of them on your foot.]

#4 you can’t depend on warning labels.

“Again, that is true with a small minority of the supplements out there. In fact, it is a good way to
distinguish between the fly-by-night companies and the reputable companies.

“My advice to you is to do your due diligence. Look for responsible, reputable companies that put warning
labels on their supplements.

#5  no supplements have been proven to cure major diseases.

“As the authors point out the FDA does not allow claims that supplements can diagnose, cure, mitigate, treat,
or prevent diseases. These claims are only allowed for FDA approved drugs.

“If you see claims that a supplement can cure or treat a disease, run the other way. Reputable companies would not make such a claim.

#6  buy with caution from botanicas.

“The authors are referring to stores that sell traditional medicinal plants for physical or spiritual healings.  [We have a number of these in Seattle with Asian herbalists selling products traditional to their culture.  I have safely used several items on the recommendation of my acupuncturist.]  The botanica type stores are completely unregulated, so you have no idea what you’re actually getting.  [This caution has] very little to do with the supplements that you and I are likely to be purchasing on a regular basis.”

I am grateful to Dr. Chaney for his thoughtful reading of the article’s findings.  It helps us put the headliner in perspective.  Don’t let those warnings scare you away from supplementation. Instead let Consumer Report’s 10 points  help you choose high quality supplements from reputable manufacturers, and hopefully help keep you from falling for hype and deceptive advertising used by a very small segment of supplement manufacturers.  In my next posting, I’ll bring Dr. Cheney on again to comment on the other 3 heralded causes for concern.

Now, take action:  Leave a comment about your fears and concerns about supplements. Let’s get a conversation going about safety and supplementation.

If you thought this information worth reading, pass it on to your friends by re-posting and putting the quick link ( http://wp.me/p2AJkQ-3R )on your facebook page.

For the top of the line supplements sold through me by the number 1 Natural Nutrition Company in the US, hop over to my shopping page.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Facebook Twitter Email

How to Keep Your Hand Moving–Without Pain

Gentle Reader,

A good friend is suffering from arthritis in her hand causing discomfort playing tennis and gripping the handles of her hiking pole. Her pain, like the arthritis pain in many aging hands, is the gradual deterioration of the joints because of continued use and abuse over a long, productive life.

In 1980 when I was cross country skiing with one of my daughters and a couple other mother/daughter teams up in whistler, BC, I hit an early morning patch of shade at the bottom of a long sun-warmed downhill.  The sudden change threw me off balance.  Gripping the pole twisted my thumb right out of its socket.  The big bone at the base that creates our opposing pincher strength thrust up over the back of the hand.  Luckily my companion had an extra ski tip, a sandwich bag with ice and an ace bandage in her pack.  I skied the 3 – 4 miles back to the Whistler plaza area.  But I didn’t take care of the problem right away.  Knowing how foggy minded I am without food, I had a sandwich, chatting in the sun with the others before going to the emergency doctor.  He, of course, scolded me for not getting to him immediately, pulled the dislocated thumb joint into place and made a temporary splint.  My daughter, a newly minted licensed driver, got us home safely to Seattle.

At the University Hospital, the orthopedist crafted a form fitting splint and sent me on my way.  There was little to no physical therapy afterwards.

Today this thumb joint is disfigured, but never hurts.  In the late 80’s it throbbed and ached frequently and I doubted I would be able to continue to play the flute.

Who do you know whose livelihood depends on fully functioning hands?  Musicians, typists, writers, doctors, and carpenters just to name a few.

Read on for a scientific discussion of the hand and arthritis in its joints.  But before you do, I want you to take action based on this blog post.

Go to the comment section and tell us how your hands are doing and what it would mean to you to lose their dexterity and strength.

Go to my Shaklee shopping page and read about the products that turn this advancing arthritis pain around, keeping the joints healthy and mobile.

Share this article with someone you know who is suffering from joint inflammation, joint pain in the hands whether from an injury or wear and tear of age so they can chose an alternative to the treatments described in the medical information to follow.

What is the cause of arthritis pain in the hand? When arthritis is due to trauma, the cartilage is damaged.

A doctor can diagnose arthritis of the hand by examining the hand and by taking X-rays.

 

 

 

 

 

 

 

 

I’m giving you a link to a thorough and detailed article published by the American Association of Orthopedic Surgeons.  Because of the copyright law, I will not include the whole text in this post.  http://orthoinfo.aaos.org/topic.cfm?topic=A00224

What I will point out is that there is never a mention of nutrition as a possible abatement, intervention or even treatment for a painful, swollen arthritic joint.  What I can tell you from personal experience and the experience of thousands of others is that a nutritionally supported joint will remain functional, will heal itself and will serve you for many years without the surgeries described.  It is wonderful the medical profession has developed these treatments, but why not avoid them as long as we possibly can?

When I am talking nutrition, I am not limiting that to food intake or a couple multi-vitamins a day.  Some of us need to supplement far more as well as eating a diet of green leafy vegetables, brightly colors fruits, lean protein, little or no dairy, processed sugar or wheat.  For my thumb to stay supple and allow me to write for 45 minutes, keeping the pen moving across the page, or weeding for 45 minute without pain, I must have at least 3000 mg. of vitamin C a day.  I add the oils to that:  3 servings of the omega oils, 3 servings of GLA, 3 servings of Lecithin.  If that seems like a lot, maybe your body would get all the help it needs from a highly absorbable and effective Joint Health supplement with glucosamine hydrochloride and Boswellia that penetrates and increases mobility. I noticed additional comfort when I added this to my diet.  Take a look at this video.  If your current supplement program isn’t bringing you the relief you want, may I suggest 90 days with the Shaklee equivalents and Joint Health Complex?  Changing brands could change your life.

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

 

Facebook Twitter Email