Search Results for “what you eat matters” – GrandmaBetsyBell https://www.grandmabetsybell.com Be Well, Do Well and Keep Moving Fri, 02 Feb 2024 22:01:56 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.9 Do you want to live to 100? https://www.grandmabetsybell.com/do-you-want-to-live-to-100/ Fri, 02 Feb 2024 22:01:54 +0000 https://www.grandmabetsybell.com/?p=2037 Take care of your heart and you will have a fighting chance to see old age and be able to enjoy physical activity up to the end. People tell me they don’t want to live to be 100 if they are in and out of the doctor’s office and hospital for the last fifteen of … Continue reading Do you want to live to 100?

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Take care of your heart and you will have a fighting chance to see old age and be able to enjoy physical activity up to the end. People tell me they don’t want to live to be 100 if they are in and out of the doctor’s office and hospital for the last fifteen of those one-hundred years. They would rather die suddenly, in good health, from a heart attack. Sudden death from heart failure is rare. Fewer than a million of us Americans die of a heart attack each year, but heart disease claims 1 in 5 of us annually and has been the leading cause of death in the US for 100 years.

Doctors tell us what lifestyle changes we need to make. They are ready to “manage” heart disease with drugs. The problem is that most of us will not die suddenly. We will slowly sink toward death less and less able to live a physically active life.

February is Heart Health Month. Valentine’s Day brings our loved ones to mind. We want them to be part of our lives for years to come. The truth is that modern medicine can support us into very old age and many of us will reach 100. What will be the quality of those last twenty years? It is up to us. Not entirely. Many factors cause our health to deteriorate and not all of them are under our control, but we can do a lot to prevent heart disease.

Heart Disease Risk Factors

  • High blood pressure. High blood pressure, or hypertension, has long been recognized as a major risk factor for cardiovascular disease.
  • High cholesterol. Extra cholesterol can build up on artery walls and reduce blood flow to the heart.
  • Diabetes. Adults with diabetes are two to four times more likely to die from heart disease as people who don’t have it.
  • Depression. Adults with a depressive disorder or symptoms of depression have a 64% greater risk of developing coronary artery disease.
  • Obesity. Being overweight is linked to several factors that increase the risk for cardiovascular disease, including diabetes and high blood pressure.

Heart Risk Behaviors

  • Smoking. Smoking is a major cause of cardiovascular disease & causes around 1in 4 heart disease deaths.
  • Eating a poor diet. A diet that’s high in fat, salt, sugar, and cholesterol can contribute to heart disease.
  • Not exercising. Even though exercise reduces the risk for heart disease and early death, only about half of Americans get the recommended amount of aerobic activity.
  • Drinking alcohol excessively. Heavy alcohol use can increase the risk for heart attack, heart failure, and death. Excess drinking can damage the heart before symptoms even appear.

Prevention

The good news is that heart disease is preventable. Controlling these risk factors can reduce a person’s risk for a heart attack and stroke by more than 80 percent.

Follow these six simple tips to keep your ticker ticking:

  • Have no more than one to two alcoholic drinks per day for men, and one drink per day for women. One drink is defined as 12 ounces of beer (a bottle), 5 ounces of wine (a proper glass), and 1.5 ounces of spirits.
  • Eat a diet that’s free of trans fats, low in saturated fats, cholesterol, salt, and sugar, and high in fresh fruits and vegetables, whole grains, omega-3 fatty acids, and dark chocolate.
  • Exercise at moderate intensity for 30 minutes a day, 5 days a week.
  • Limit stress. Try meditating, spending time with people you love, getting enough sleep, and seeking counseling if you need it.
  • Quit smoking today. Get help quitting here.
  • Work with your doctor to manage your blood pressure, cholesterol, diabetes, and weight.

The cost of caring for cardiovascular disease is more than $351 billion per year. Nearly $214 billion pays for the care of people with heart disease, while more than $137 billion goes to lost productivity.

Heart attack is one of the most expensive conditions treated in U.S. hospitals. Its care costs an estimated $11.5 billion a year.

By 2035, more than 45 percent of Americans are projected to have some form of cardiovascular disease. Total costs of cardiovascular disease are expected to reach $1.1 trillion in 2035, with direct medical costs expected to reach $748.7 billion and indirect costs estimated to reach $368 billion.

                    This information comes from www.healthline.com

Protect Your Heart Health with Shaklee Vitamins and Supplements

A healthy diet, exercise, and positive changes to your lifestyle can make a difference. And support from our dietary supplements may help take you one step closer to reclaiming your heart health.

Shop the Shaklee website for Heart Health Solutions.

Promote Blood Circulation and Healthy Blood Vessels and Arteries*

Your heart is the most crucial piece of your biological puzzle, but it has tons of support. The heart is the pump that pushes blood, oxygen, and nutrients throughout your body. But it relies on your arteries and vessels to deliver them! Those pathways play an important role in your overall health.

One of the best ways to see improvements is to support that transportation system. By improving blood circulation, you’re putting less strain on your heart and allowing it to pump more efficiently*.

Our Blood Pressure supplement contains natural ingredients like beet powder, spinach powder, quercetin, and magnesium to retain your blood pressure and promote better blood flow. It’s a valuable source of dietary nitrates. The nitrates are vasodilators that dilate the vessels to allow more efficient blood flow.

We also offer CoQHeart® with Q-Trol®. CoQHeart prioritizes energy production and supports healthy arteries*. The main active ingredient is a blend of coenzyme and resveratrol. Coenzyme Q10 is the heart of the supplement.

But what is CoQ10? It is a powerful antioxidant. As is resveratrol. It plays a crucial part in cell energy production and overall maintenance. The coenzyme makes energy available to every cell, so it’s vital for supporting blood vessel health.

Unfortunately, CoQ10 levels decline with age. A supplement like CoQHeart replenishes your coenzyme supply, protecting your living cells and supporting your blood vessels.

Taking our supplements can make a noticeable difference. They help reduce how much work your heart has to do to pump blood throughout your body. You’re doing your heart a favor by supporting circulation.

May Reduce the Risk of Heart Disease*

Think of your heart as the battery that sustains life. Your heart is responsible for delivering blood, oxygen, and essential nutrients to every part of the body, supporting crucial biological functions to keep you healthy!

A focus on healthy eating and living is combating old habits. But it’s more important than ever to take action and protect the organ that keeps your body ticking.

To support heart health, many people resort to using everything from omega-3 fatty acids to vitamin E or vitamin B6 to solve the problem. Fortunately, we have potent supplements. Both the Blood Pressure and CoQHeart® with Q-Trol® supplements may make a difference. However, our Cholesterol Reduction Complex* can support heart health moving forward.

This product helps reduce cholesterol levels.

The Cholesterol Reduction Complex supplement provides 2,000 mg of plant sterols and stanols when taken daily. Sterols and stanols are naturally occurring compounds in plant cell membranes. More than 80 studies found that these compounds lower low-density lipoprotein (LDL) cholesterol.

The sterols and stanols essentially compete for absorption in the intestines. They have a similar structure to LDL cholesterol.

Support Your Cardiovascular Function with Our Proven Ingredients

When you take our dietary supplements, you can rest easy knowing that you benefit from proven ingredients. It’s all heart-healthy ingredients backed by science. No one does it better than Mother Nature, and our nutritional supplements take full advantage of everything she has to offer.

Our products help you effectively support cardiovascular function in many ways. They’re easy to implement into your daily routine, and every supplement we offer is backed by trusted science. There’s no better time than now to take action and be proactive about keeping your body’s most important organ in good shape. Use these products as part of a healthy lifestyle, and you’re well on your way to achieving better heart health.

You can find the Heart Healthy products on my Personal Website, www.HiHoHealth.com.

Make the lifestyle changes and supplement with these products and I may see you around living it up for many years to come.

Be well, Do well, and Keep Moving! Betsy

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Should Cancer Patients Take supplements? https://www.grandmabetsybell.com/should-cancer-patients-take-supplements/ Thu, 24 Mar 2022 17:05:01 +0000 https://www.grandmabetsybell.com/?p=1960 Does Supplementation Interfere With Cancer Treatment? Author: Dr. Stephen Chaney Supplementation for cancer patients is a controversial topic.  Dr. Strangelove and his friends promote a variety of herbal ingredients, vitamins, and minerals as a cure for various kinds of cancer.  Unscrupulous supplement companies hype their cancer “cures”.  Doctors often tell their patients to avoid all … Continue reading Should Cancer Patients Take supplements?

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Does Supplementation Interfere With Cancer Treatment?

Author: Dr. Stephen Chaney

Supplementation for cancer patients is a controversial topic. 

  • Dr. Strangelove and his friends promote a variety of herbal ingredients, vitamins, and minerals as a cure for various kinds of cancer. 
  • Unscrupulous supplement companies hype their cancer “cures”. 
  • Doctors often tell their patients to avoid all supplements while they are being treated for cancer. 
  • Nutrition experts and some doctors tell us that a good diet and basic supplementation help normal cells recover from cancer treatment and improve patient outcomes. 

Where is the truth?

For this article I will break it down into three questions:

1)    Does supplementation improve outcomes for cancer patients? That is the topic of the study (AL Shaver et al, Cancers, 13: 6276, 2021) I will review today.

2)    Does supplementation interfere with cancer treatment? I will provide a perspective and practical advice on this question based on my 40 years of cancer research.

3)    Does supplementation prevent (reduce the risk of) cancer? I have covered this topic in previous issues of “Health Tips From the Professor”. Just put cancer or breast cancer in the search box to find the relevant articles.

But before I answer these questions, I should cover my favorite topic as a Biochemist, “Metabolism 101”. Specifically, “Does Stress Increase Our Need For Supplementation?”

Metabolism 101: Does Stress Increase Our Need For Supplementation?

Let me start out by saying that there are two kinds of stress. 

  • Psychological stress is our body’s response to a hectic day or a stressful work environment. 
  • Metabolic stress is our body’s response to trauma or a major disease. 

Dr. Strangelove and his buddies will tell you that psychological stress increases your nutritional needs. And they just happen to have the perfect blend of vitamins and minerals for you. However, this is a myth.

Psychological stress has relatively little effect on your nutritional needs. If you have a nutritional deficiency, supplementation can help you cope with psychological stress, but psychological stress doesn’t create nutritional deficiencies.

Metabolic stress, on the other hand, has a major effect on your nutritional needs. 

  • Trauma and major diseases put you in a catabolic state. Catabolism literally means “breaking down”. You are breaking down your body tissues at an alarming rate. This affects every aspect of your health, including your immune system. 
  • Trauma and major disease also increase your need for certain micronutrients. Plus, there are often loss of appetite and mobility issues that prevent you from getting the nutrients you need. 
  • Research in the 60s and 70s showed that providing hospitalized patients with protein, energy in the form of healthy fats and carbohydrates, and micronutrients significantly shortened hospital stays and improved outcomes. Today, nutritional support is the standard of care for severely ill hospital patients. 

Cancer is the poster child for metabolic stress. 

  • It forces the body into a catabolic state to provide nutrients the cancer needs to grow. 
  • That is why cancer patients often experience dramatic weight loss and weakness from muscle loss. 
  • Catabolism also weakens the immune system, which is one of the most important tools in our fight against cancer. 
  • To make matters worse: 
  • Cancer treatment destroys normal cells as well as tumor cells. Because of this cancer patients sometimes die from the treatment, not the cancer. 
  • Cancer treatment often causes nausea and/or suppresses appetite, which makes it even harder for cancer patients to get the nutrients they need from their diet. 

Because of this, you would think that nutritional support would be the standard of care for cancer patients, but it isn’t. Because of fears that nutritional support might “feed cancer cells” or interfere with chemotherapy, there have been very few studies of supplementation in cancer patients. That is what makes this study so important.

How Was This Study Done?

This study took advantage of the fact that supplementation is prevalent among cancer patients even though their doctors may not have recommended it.

This study drew on data from the 2011-2012 National Health and Nutritional Examination Survey (NHANES). NHANES is a yearly survey that monitors the health and nutritional status of non-institutionalized adults in the US population.

NHANES participants were asked to respond to a medical condition questionnaire in their homes by a trained interviewer. In one portion of the interview, they were asked if they had ever been told they had cancer, arthritis, diabetes, congestive heart failure, chronic obstructive pulmonary disease (COPD), or hypertension. The participants were also asked if they had been hospitalized with one of those diseases.

The study consisted of 14 million people who answered ‘yes’ to the question, “Have you ever been told you had a cancer or malignancy?” The participants were selected to give an equal number of supplement users and non-users who were closely matched for age, sex, race, and other demographics.

All NHANES participants were asked to fill in two 24-hour dietary recalls separated by 3-10 days. The dietary recalls included supplement use but did not identify the kind of supplements used.

Finally, participants in the NHANES survey were asked to rate their physical and mental health on a scale from 1 (excellent health) to 5 (poor health). Participants were also asked to indicate on how many days in the past 30 days their physical or mental health was not good. A quality-of-life score was calculated from these data.

Does Supplementation Improve Outcomes For Cancer Patients?

The study found that for cancer patients: 

  • Hospitalization rates were 12% for supplement users versus 21% for non-users. 
  • This is important because: 
  • Cancer patients who have been hospitalized have 6-fold higher odds of all-cause mortality than those who do not require hospitalization. 
  • Health care costs the first year after cancer diagnosis average $60,000 versus an estimated $350-$3,500 yearly cost of supplementation. 
  • The self-reported quality of life score was significantly higher for supplement users versus non-users. 

This study strongly supports the idea that supplementation significantly improves quality of life and health outcomes in cancer patients. 

  • This finding is consistent with previous studies showing that nutrition support significantly improves health outcomes for hospitalized patients admitted with trauma or other major diseases. 
  • A major strength of the study is the large sample size (> 14 million US adults). 
  • A major limitation of this study is that the NHANES survey does not record which supplements people were using. 

The authors concluded, “Adequate nutrition provides a cost-effective strategy to achieving potentially optimal health [for cancer patients]. Further studies are needed to determine the effects of specific nutrient doses and supplementation on long-term outcomes for different kinds of cancer…Given the overall cost-effectiveness of dietary supplementation, there is a need for better provider education about how to talk with cancer survivors about their nutrient status and filling nutrient gaps through both food and supplements. Immune-supportive supplementation may prove to be a clinically effective and important tool that is accessible via telemedicine.”

Does Supplementation Interfere With Cancer Treatment?

The reason that supplementation is not more widely recommended for cancer patients is two-fold.

1)    There is a fear among many doctors that improved nutrition will feed the cancer cells and promote tumor growth. 

  • This thinking is like the famous quote from a general during the Vietnamese war that, “It was necessary to destroy the village in order to save it [from the Viet Cong]”. 
  • We need healthy normal cells to fight the cancer and for good quality of life while we are fighting the cancer. We need to protect these cells while we are destroying the cancer cells. We cannot afford to destroy the whole “village”. 
  • For example, both cancer treatment and the catabolism associated with the cancer weaken the immune system, and a strong immune system is essential to successfully fight the cancer. 

2)    There is also a fear that supplementation will interfere with cancer treatment. This is a more legitimate fear and deserves a more in-depth analysis. 

  • There are some instances where supplementation can clearly interfere with treatment. For example, 
    • Radiation treatment relies on the production of free radicals. High-dose antioxidants have been shown to interfere with radiation treatment. 
    • Some drugs act by suppressing folate levels in cells. High-dose B complex or folic acid supplements would clearly interfere with these drugs. However, high-dose folic acid supplementation is often used before and after drug treatment to “rescue” normal cells. 
  • There are other cases where supplementation is likely to interfere with treatment. 
    • A few drugs depend in part on free radical formation. High-dose antioxidants have the potential to interfere with these drugs. 
    • Some herbal supplements activate enzymes involved in the metabolism of certain anti-cancer drugs. While these interactions are rare, they could interfere with the effectiveness of these drugs. [Note: This concern only applies to certain herbal supplements. It does not apply to vitamin-mineral supplements.] 
  • Most other fears about supplement-drug interactions are theoretical. There are neither potential mechanisms nor evidence to support those fears. 

However, there is a strategy for minimizing the potential for supplement-drug interactions based on the science of pharmacokinetics. Simply put: 

  • Most cases of supplement-drug interactions can be avoided by assuring that high doses of anti-cancer drugs and nutrients that might interfere with those drugs are not present in the bloodstream at the same time. 
  • Pharmocokinetic studies tell us that most anticancer drugs and nutrients are cleared from the bloodstream in 24-48 hours. 
  • So, my standard recommendation is to avoid supplementation for a day or two prior to cancer treatment and wait to resume supplementation for a day or two after cancer treatment. This recommendation does not apply to radiation treatment since it is done on a daily basis. 

However, there are a few drugs that are cleared from the bloodstream more slowly, so it is always best to check with your pharmacist or doctor before deciding on the appropriate window to avoid supplementation. The goal is always to protect normal cells without interfering with the drug’s ability to kill cancer cells.

Should Cancer Patients Take Supplements?

With the information I have shared above in mind, I am now ready to answer the question I posed at the beginning of this article, “Should cancer patients take supplements?” The answer is a qualified, “Yes”.

Let me start with the yes, and then talk about the qualifications. 

  • This study makes clear that cancer is like every other major disease that can land you in the hospital. Nutritional support, including protein supplements, vitamins, and minerals, can reduce your risk of hospitalization, get you out of the hospital quicker, and improve your quality of life. 
  • A strong immune system is important for fighting cancer, so immune-supporting supplements may also be important for cancer patients. 
  • Note I did not say that supplementation can cure cancer. There is little evidence to support that claim. 
  • The role of supplementation in preventing cancer is complex. I have covered this in previous issues of “Health Tips From the Professor”. Let me summarize by saying that supplementation can play a role in preventing cancer when nutrient levels are suboptimal. However, the evidence that megadoses of nutrients can prevent cancer is scant. 

The qualifications mostly revolve around taking supplements while undergoing cancer treatment. To summarize what I said above: 

  • There are a few cases in which supplements clearly interfere with cancer treatment. 
  • There are other cases in which supplements are likely to interfere with cancer treatment. 
  • However, in most cases supplement-treatment interactions are only theoretical. 
  • In most cases any interaction between supplements and anti-cancer drugs can be minimized by avoiding supplementation for a day or two prior to cancer treatment and waiting to resume supplementation for a day or two after cancer treatment. 
  • However, there are exceptions to this rule, so it is always best to consult your pharmacist or doctor if in doubt.

The Bottom Line

A recent study looked at the effect of supplementation for patients with cancer. The study found that for cancer patients: 

  • Hospitalization rates were 12% for supplement users versus 21% for non-users. 
  • This is important because: 
  • Cancer patients who have been hospitalized have 6-fold higher odds of all-cause mortality than those who do not require hospitalization. 
  • Health care costs the first year after cancer diagnosis average $60,000 versus an estimated $350-$3,500 yearly cost of supplementation. 
  • The self-reported quality of life was significantly higher for supplement users versus non-users. 

This study strongly supports the idea that supplementation significantly improves quality of life and health outcomes in cancer patients. 

  • This finding is consistent with previous studies showing that nutrition support significantly improves health outcomes for hospitalized patients admitted with trauma or other major diseases. 

The authors concluded, “Adequate nutrition provides a cost-effective strategy to achieving potentially optimal health [for cancer patients]. Further studies are needed to determine the effects of specific nutrient doses and supplementation on long-term outcomes for different kinds of cancer…Given the overall cost-effectiveness of dietary supplementation, there is a need for better provider education about how to talk with cancer survivors about their nutrient status and filling nutrient gaps through both food and supplements. Immune-supportive supplementation may prove to be a clinically effective and important tool that is accessible via telemedicine.”

For more details, a discussion on the effect of supplementation on cancer treatment, and a summary of what this study means for you, read the article above.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.

Dr. Steve Chaney
Health Tips From the Professor
steve@chaneyhealth.com
https://healthtipsfromtheprofessor.com

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Keto Diet: Healthy or not? https://www.grandmabetsybell.com/keto-diet-healthy-or-not/ Mon, 01 Jul 2019 12:37:39 +0000 http://www.grandmabetsybell.com/?p=1748 Dear Ones, From the Heart…. I’ve been eating lots of rhubarb, some from my own garden, but most from the healthiest patch of rhubarb I have ever seen in the garden of a woman who doesn’t eat it because she is on a keto diet. I decided to see what a keto diet is since … Continue reading Keto Diet: Healthy or not?

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Dear Ones,

From the Heart….

I’ve been eating lots of rhubarb, some from my own garden, but most from the healthiest patch of rhubarb I have ever seen in the garden of a woman who doesn’t eat it because she is on a keto diet. I decided to see what a keto diet is since my trainer at the Xgym promotes this diet, too. We’re told not to eat carbs even as they show up in vegetables and fruit except for the ones very low on the “sugar” scale or glycemic scale.

I add sugar to my cut-up rhubarb and put it in the microwave for about 6 minutes. Out comes a sauce with rhubarb pieces still intact, soft and delicious, tart spring in every mouthful. Have I ruined a Keto diet? Let’s take a look at what my most reliable doctor/scientist, Dr. Stephen Chaney, has to say.

Personally, I think people gravitate to the keto diet because they need rules about refined carbohydrates, which are altogether different from fruits and vegetables and a little added pure cane sugar. When a person craves sweets, a teaspoon of sugar does not satisfy. It’s the refining and additives, fat and salt, that make carbohydrate foods fattening. A small serving of rhubarb crisp a couple times during the spring growing season will not induce diabetes or cause your low-carb diet to fail.

The ketogenic diet has been around since the 1920s when doctors realized it helps control epilepsy. Today the ketogenic diet is mainstream. Proponents claim:

Hunger and food cravings will disappear. The pounds will melt away effortlessly and rapidly.

You will feel great. You’ll have greater mental focus and increased energy.

Physical endurance will increase. You’ll become superhuman.

Type 2 diabetes will disappear.

Your blood sugar, cholesterol, and triglyceride levels will improve, reducing your risk of developing diabetes and heart disease.

This sounds like the perfect diet. But, is this diet safe?

What Is Ketosis?

Ketosis is a natural metabolic adaptation to starvation.

Metabolism 101:

The Fed State fed (absorptive) state of metabolism ie. while your food is being digested. Here’s what happens to the carbohydrate, protein & fat when we eat in a meal.

  • Most carbohydrates are converted to blood sugar (glucose), which is utilized in three ways:
    • Most tissues use glucose as their primary energy source in the fed state.
    • Excess glucose is stored as glycogen in muscle and liver.
    • Glycogen stores are limited, so much of the excess glucose is stored as fat.
  • A few tissues such as heart muscle use fat as an energy source. Excess fat is stored.
  • Protein is also used in three ways:
    • Some of it is used to replace and repair the protein components in muscle and other tissues.
    • In conjunction with exercise, protein can be used to increase muscle mass.
    • Excess protein is converted to fat and stored.

The Fasting State: Between meals:

  • Most tissues switch to fats as their primary energy source. Fat stores are utilized to fuel the cells that can use fat.
  • Brain, red blood cells, and a few other tissues still rely solely on glucose as their energy source.
    • Liver glycogen stores are broken down to keep blood glucose levels constant and provide energy for these tissues. (Muscle glycogen stores are reserved for high intensity exercise).
    • As liver glycogen stores are depleted, the body starts breaking down protein and converting it to glucose.

Starvation – The Problem: If the fasting state were to continue for more than a few days, we enter what is called starvation. At this point we have a serious problem. Fat stores and carbohydrate stores (liver glycogen) exist for the sole purpose of providing fuel during the fasting state. Protein, however, is unique. There are no separate protein stores in the body. All protein in our body is serving essential functions.

To make matters worse, our brain is metabolically very active. It consumes glucose at an alarming rate. Thus, large amounts of glucose are needed even in the fasting state. If protein continued to be converted to glucose at the same rate as during an overnight fast, our essential protein reserves would rapidly be depleted. Irreversible damage to heart muscle and other essential organs would occur. We would be dead in a few weeks.

Starvation – The Solution: Fortunately, at this point a miraculous adaptation occurs. Our bodies start to convert some of the fat to ketones.

All tissues that use fat as an energy source during fasting can also use ketones as an energy source, sometimes with greater efficiency.

Over a period of several days, the brain adapts to ketones as its primary energy source. This greatly reduces the depletion of cellular protein to supply blood glucose.

However, red blood cells and a few other cells still require glucose as an energy source. Essential protein reserves are still being depleted, but at a far slower pace.

With these adaptations, humans can survive months without food if necessary.

There are a few other adaptations that make sense if we think about the dilemma of going long periods without food.

Appetite decreases.

Metabolic rate decreases, which helps preserve both protein & fat stores.

What Is The Ketogenic Diet?

Proponents of the ketogenic diet advocate achieving a permanent state of ketosis without starving yourself. That is achievable because the real trigger for ketosis is low blood sugar, not starvation.

The starting point for the ketogenic diet is low-carb, high-fat diets like Atkins. However, ketogenic diets go beyond traditional low-carb, high-fat diets. They restrict carbohydrates even further to <10% of calories so that a permanent state of ketosis can be achieved. Basically, the ketogenic diet:

Eliminates grains and sugars.

Eliminates most fruits.

Eliminates starchy vegetables (root vegetables like beets, corn, peas, beans, squash & yams).

Reduces protein intake. That’s because dietary protein will be converted to glucose when blood glucose levels are low.

You are left with a highly restrictive diet that allows unlimited amounts of fats & some vegetables and moderate amounts of meats, eggs, and cheeses.

The Ketogenic Diet Is Not For Wimps

#1: You have to be committed. You will have great difficulty following it when you eat out and you will have to give up many of your favorite foods.

#2: The transition is rough. Physiological adaptation to the ketogenic diet will take anywhere from a couple of days to a week or two. During that time, you will have to endure some of the following:

  • Headaches, confusion & “brain fog”
  • Fatigue
  • Hunger
  • Lightheadedness and shakiness
  • Leg cramps
  • Constipation
  • Bad breath
  • Heart palpitations

#3: There are no “cheat days”. On most diets, you can have occasional “cheat days” or sneak in some of your favorite foods from time to time. A single “cheat day” will take you out of ketosis. You will need to go through the transition period once again.

Is The Ketogenic Diet Effective?

Mostly True Claims:

Reduced hunger.

Improved mental focus and increased energy. Contrast to the “brain fog” and fatigue of the transition phase. You have also eliminated all foods that can cause blood sugar swings from your diet. Blood sugar swings can affect both mental focus and energy levels.

Rapid weight loss. If we focus on short term weight loss, this is true because:

A lot of the initial weight loss is water. Glycogen stores retain water. As glycogen stores are depleted, the water is lost along with them.

Most people inadvertently reduce their caloric intake on a highly restrictive diet like this. For example, fats are often consumed along with carbohydrate-rich foods (butter with toast, sour cream with potatoes, cream cheese with bagels). Less fat intake.

The weight loss with the ketogenic diet is because you are burning fat stores. You burn fat stores when fat intake is not sufficient to meet your energy needs. “Calories in” are less than “calories out” as in all diets.

Reversal of type 2 diabetes. Because carbohydrates are restricted in this diet, blood sugar and insulin levels will be low.

Half true claims:

Improved cholesterol and triglyceride levels. Some studies show an improvement. Other studies show them getting worse.

Increased physical endurance. This is only true for low-intensity endurance exercise. It is not true for any exercise or event that requires spurts of high intensity exercise. Because:

The muscle fibers used for low intensity endurance exercise utilize ketone bodies with high efficiency. You can run for miles as long as you don’t care how fast you get there.

The muscle fibers used for high-intensity, short-duration exercise cannot adapt to use of ketone bodies because they lack sufficient mitochondria. They require glycogen stores, which are depleted on a ketogenic diet. Even in events like marathons most people want to sprint to the finish line. They won’t be able to if they are on a ketogenic diet.

Mostly False Claims:

Long term weight loss. Some long-term success has been claimed in a highly controlled clinical setting. However, most studies show:

People regain some or most of the weight after 6 months to a year.

After 1 or 2 years, there is no difference in weight loss between high-fat/low-carb diets and low-fat/high-carb diets.

The reduction in metabolic rate and the reduction in muscle mass associated with the ketogenic diet make it difficult to keep the weight off long term.

It is a healthy diet. To a point……

This is a healthy diet only from the point of view that it eliminates most fast foods and processed foods.

However, any diet that eliminates 2 and a half food groups (grains, fruits, and starchy vegetables) is setting you up for long term nutritional deficiencies. It is possible to cover some of those deficiencies with supplementation, but supplements can never provide all the nutrients found in real food.

Is the Ketogenic Diet Safe?

For most people the ketogenic diet is likely to be safe for short periods, maybe even a few months. However, I have grave concerns if the diet is continued long term.

This diet is likely to create nutritional deficiencies which could have severe health consequences.

Long term reduction of protein intake will result in a gradual depletion of essential cellular protein reserves which can weaken heart muscle, compromise the immune system, and damage essential organs.

Ketones can damage the kidneys.

The problem is the ketones, not the protein.

Long term ketosis has the potential to cause osteoporosis.

Try the Mediterranean Diet for a healthier way to achieve your goal weight and stay there.

If you disagree with Dr. Chaney’s analysis and conclusions, I recommend you go to his web post and read the thoughtful objections and criticisms people posted and his responses. Some number of people have had excellent results with the Keto diet.

Be well, Do well and Keep Moving, Betsy

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Nutrition for eye health https://www.grandmabetsybell.com/nutrition-eye-health/ Sat, 22 Jul 2017 19:09:40 +0000 http://www.grandmabetsybell.com/?p=1643 Dear Ones, Since I have had good luck with reducing night blindness and have avoided Glaucoma, I thought you might be interested in the wellness wisdom in the world of alternative nutrition based prevention. I don’t expect to have to stop driving any time soon. I believe it is the nutritional regimen I’ve been on … Continue reading Nutrition for eye health

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Dear Ones,

Since I have had good luck with reducing night blindness and have avoided Glaucoma, I thought you might be interested in the wellness wisdom in the world of alternative nutrition based prevention. I don’t expect to have to stop driving any time soon. I believe it is the nutritional regimen I’ve been on for so many years. Supplements provide nutrition for eye health.

Here are a few testimonials from people whose eyes were giving them trouble.
Accumulated from Team 21 and the Wellness Center by Shirley Koritnik

GLAUCOMA:
1. VITAMIN E + SELENIUM: increases circulation to the eye; powerful free radical
scavenger
2. CAROTOMAX: necessary to heal & remove pressure from behind the eye
3. GLA: involved in the regulation of circulation to the eye; anti-inflammatory
4. VITAMIN C: prevents tearing of capillaries; detoxifies free radicals;
anti-inflammatory
5. OPTIFLORA: reduce toxin load
6. ALFALFA: mineral content relaxes arterial muscles; anti-inflammatory
7. HERBAL LAXATIVE: detoxifies body tissues
8. DTX: reduce toxin load
9. CoEnzymeQ10: powerful antioxidant

10. GINKGO BILOBA (Shaklee MENTAL ACUITY): increase blood flow to the eyes

From: Joanne K Skipper

I thought this might interest many of you.

We brag about out Life Strip or Vitalizer and see great things happen for people who spend $80 – $180 a month and go on it.

We had a customer diagnosed with glaucoma. It was afterVitalizer
the diagnosis she started on The Basics [now the Vitalizer].

The next time she went to the doctor — no glaucoma! So she
decided to give it the test.

She quit taking The Basics. The next doctor’s appointment she learned the glaucoma was back. So, she ordered more Basics and took them until her next appointment. What did she find?

Thats right – no glaucoma!
Joanne

==================================
Date: Wed Feb 14, 2001  8:00 pm
Subject: Re: [Team 21] Glaucoma

Carotomax..my mom has had great results reversing the high risk numbers
..she was taking 3 each day (with each meal)..now that her numbers are more
normal she takes 2 daily. GREAT !

Carolyn Moss

From: HealthierChoices@…
Date: Sat Aug 24, 2002  8:03 pm

OCCULAR HISTOPLASMOSIS TESTIMONY:

Do Shaklee supplements work? I believe you can SEE the difference!

I can vouch for that. The last two eye check-ups I’ve had, have resulted
in my vision getting better, which means new glasses – but with a weaker
prescription both times. (My wife’s optometrist says that is unheard
of!!!!)

Many of you know that I have occular histoplasmosis in both eyes and have a
great possibility of going blind because of the condition. Since there
isn’t anything medically that can be done to prevent or treat the
disease, I decided to use a nutritional approach to hopefully curb the
disease.

I’ve steadfastly stayed on a regime of Shaklee Protein, Vita-Lea,
Alfalfa, B-Complex, Vita-C 500, Vita E and Formula I. I have also taken
CartoMax and Mental Acuity sporadically but not on a consistent basis.

Bottom line is YOU CAN SEE the difference with Shaklee Nutritional
Supplements. There is an old axiom in Shaklee…”The only way Shaklee
Nutrition won’t work for you is – If you don’t take them at all or if
you don’t take enough.”

To Your Health
Eugene Danner
LE14083
Augusta, GA

PS. Macular Degeneration and Cataracts, even Glaucoma can be stopped and
sometimes even reversed with the proper nutritional program:

Heavy on CarotoMax (6-8 per day), and Zinc (6 per day–seems like alot, but
people with eye problems need more), CoQ Heart, Vita E, and SR C.
Vita Lea, B-Complex and Energizing Soy Protein round of the program.

Subject: Glaucoma
Date: 5/21/2001 5:48 PM Eastern Daylight Time
From: HealthMatters4U
Message-id: (AOL Shaklee Board)

Q. HI, I am looking for any testimonies on glaucoma. My father in law is currently taking the Basics, EPA (8/day) & carotomax (2/day).

All input appreciated.
Thanks,

HealthMatters
Lisa Sugrue
HealthMatters4U@shaklee.net
http://www.shaklee.net/healthmatters4u


Subject: Re: Glaucoma
Date: 5/22/2001 1:28 PM Eastern Daylight Time
From: Truhealth5
Message-id:

Large doses of Vita C, along with the other supplements already taken is suggested.

Medical science regards severe eye-strain and prolonged working under bad lighting conditions as the chief cause of glaucoma. But, in reality, the root cause of glaucoma is a highly toxic condition of the system due to dietetic errors, a faulty life style and the prolonged use of suppressive drugs for the treatment of other diseases. Eye-strain is only a contributory factor.

Glaucoma is also caused by prolonged stress and is usually a reaction of adrenal exhaustion. The inability of the adrenal glands of produl treatment for glaucoma is through surgery which relieves the internal pressure in the eye due to excess fluid. This, however, does not remove the cause of the presence of the excess fluid. Consequently, even after the operation, there is no guarantee whatsoever that the trouble will not recur, or that it will not affect the other eye. The natural treatment for glaucoma is the same as that for any other condition associated with high toxicity and is directed towards preserving whatever sight remains. If treated in the early stages, the results are encouraging. Though cases of advanced glaucoma may be beyond cure, even so, certain nutritional and other biological approaches can prove effective in controlling the condition and preserving the remaining sight.

Certain foods should be scrupulously avoided by patients suffering from glaucoma. Coffee in particular, should be completely avoided because of its high caffeine content. Caffeine causes stimulation of vasoconstrictors, elevating blood pressure and increasing blood flow to the eye. Beer and tobacco, which can cause constriction of blood vessels, should also be avoided. Tea should be taken only in moderation. The patient should not take excessive fluids, whether it is juice, milk or water at any time. He may drink small amounts, several times a day with a minimum of one hour intervals.

The diet of the patient suffering from glaucoma should be based on three basic food groups, namely seeds, nuts and grains, vegetables and fruits, with emphasis on raw vitamin C-rich foods, fresh fruits and vegetables. Valuable sources of vitamin C are citrus fruits such as oranges, lemons, grape-fruits and limes ; green leafy vegetables like cabbages, beets and turnips.

Certain nutrients have been found helpful in the treatment of glaucoma. It has been found that the glaucoma patients are usually deficient in vitamins A, B, C , protein, calcium and other minerals. Nutrients such as calcium and B-complex have proved beneficial in relieving the introcular condition. Many practitioners believe that introcular pressure in glaucoma can be lowered by vitamin C therapy . Dr. Michele Virno and his colleagues demonstrated recently in Rome, Italy that the average person weighing 150 pounds given 7000 mg. of ascorbic acid, five times daily , acquired acceptable introcular pressure within 45 days. Symptoms such as mild stomach discomfort and diarrhoea, resulting from the intake of large doses of vitamin C, were temporary and soon disappeared. It has been suggested that some calcium should always be taken with each dose of ascorbic acid to minimize any side-effects of the large dose.

The patient should avoid emotional stress and cultivate a tranquil and restful life style as glaucoma is considered to be a ‘stress disease’. He should also avoid excessive watching of television and movies as also excessive reading as such habits can lead to prolonged straining of the eyes.

Sharon O’Donnell
Shaklee.net – Truhealth5

P.S. Documentation states 7000 mg Vitamin C a day split between 5 servings. Start out slow and work up to that amount, such as 1 Vita C 500 mg, 5 times a day.

Sharon O’Donnell

Shaklee.net – Truhealth5

From: <mklurk@…>
Date: Mon Aug 22, 2005  1:15 pm
Subject: Ocuvite Versus Carotomax for Help with Glaucoma…Need Help!

Can you help me with this?

My father currently takes Ocuvite on the advice of his physician. He has
glaucoma. Lutein is the main ingredient that his doctor wants him to have. Our
only product that contains Lutein (that I’m aware of) is CarotoMax. I would
like to explain to my father why our product is better than his Ocuvite but I
can’t explain why ours costs so much more than his. Also to get all the
ingredients in his Ocuvite, he would have to take Vita-Lea Gold and the
CarotoMax which would cost 52.00. He currently pays only 12.00 for Ocuvite.

Thank you for any and all advice pertaining to this matter.

Sincerely,
Mary Lurk

mklurk@…

Hi Mark,

… I know though that the Shaklee difference is more important
than the cost. It is the bio-availability of the products that
makes the difference.  Secondly I would say if you look at the big
picture, the cost of any one product becomes less significant.

Let say you just want to get your products free. If you Shakleeize
your home and make a bonus check every month and teach six people to
do the same thing, your products are going to be free. The chances
are that the people you thought to do that are going to want to get
their products free also and it is not long until you stop worrying
about the cost of any one product….  Hope this helps.
Ken Wolff

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Keep Moving https://www.grandmabetsybell.com/keep-moving/ Thu, 25 Sep 2014 19:22:55 +0000 http://www.grandmabetsybell.com/?p=1257 Hello, Gentle Reader, In end every post with “be well, do well and Keep Moving.”  But I spend most of my day at the computer, sitting for hours.  What’s to be done?  You probably don’t move all day at your work, either.  I was talking with my hair stylist, suggesting a trip for her family … Continue reading Keep Moving

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Hello, Gentle Reader,

In end every post with “be well, do well and Keep Moving.”  But I spend most of my day at the computer, sitting for hours.  What’s to be done?  You probably don’t move all day at your work, either.  I was talking with my hair stylist, suggesting a trip for her family to La Push and Second Beach, and her first question was “How long does it take to get there?”  Riding in the car for anything over an hour is too much sitting for her.  She moves all day long.  So does my renter, a finish carpenter working long hours on high end construction sites. The last thing he wants to do at the end of the day is an exercise program.  He is constantly in motion on his job.

We are all different in our daily routine.  If we want to make a change to our weight, or our stamina, or the comfort in our joints, we need to change it up.  Movement that is different from the routine is the movement that makes a difference in your health quotient.  Keep Moving means different things for different life styles.

Here’s my routine:

6:00 or so    Up, stumble into the kitchen to draw and heat a 16 ounce glass of water and squeeze half a lemon in it.  This wakes up my stomach and helps digestion.

6:30  after a relaxed complete bowel movement (chewing the warm lemon water helps this), I lie down with the Back2Life machine, which gently lifts the pelvis in a passive Feldenkrais type movement.

6:45   a 10 minute yoga routine which includes Cat-Cow movements (see a past post for pictures), Downdog and calf stretches.

7:15   Meditation and early morning writing.

7:40  Breakfast and reading

8:40 approximately, in the office at the computer.

10:15  break for tea and while the kettle boils, visit the chickens to feed them and collect eggs.

More sitting.

What I do is plot the walking I will do each day.  Today I walk a mile to the Uptown Velvet Foam coffee emporium where I will write for a couple hours.  The walk takes me down a steep hill, up another very steep hill and getting home it is the reverse.

How about you?  Can you fit a walk in that includes stairs?  One of the recommended ways to avoid osteoporosis is to climb 200 steps everyday, carrying 10 lbs of weight.

Move to Improve

What are we talking about here?

Everybody knows we need to be physically active.  But if we have arthritis and hurt much of the time, wouldn’t it be better just to find a comfortable position, take our medication and not invite more pain.  Movement makes you hurt, right?

Not necessarily.  In fact the opposite is true.  Trust me.  Get up and move.  Movement can have specific benefits for people with rheumatic or musculoskeletal disease (RMDs).  Those joints that hurt with every step and every bend, will actually hurt more and more WITHOUT moving them.  To keep the motion you have, you must move.  Moving also improves circulation and will help keep other degenerative diseases at bay.

So what can I do? The most appropriate form of activity will depend on a number of factors including the type of RMD you have.  Which joints are affected and how bad is the joint damage?  Articles like this always tell you it is important to consult your doctor or physiotherapist about the type of exercise you need therapeutically, as well as the type of activities you enjoy doing to keep you healthy.  One friend who was just one step from a wheel chair because of her arthritis, did not like any activity.  Her chiropractor told her she just had to find an activity she loved.  She stumbled on a scull, a single racing shell.  She fell in love with the water and rowing.  Got off all her medication.  Began taking a prescribed regimen of food supplements from Shaklee Corp and went on to win world championships in her age group.

Find something you love to do and begin, slowly with guidance.  Don’t stop.

Let’s see what physical activity is.   Physical activity is any form of daily activity that involves movement, rather than sitting or lying still. This could include playing with children, doing housework, walking the dog, gardening etc. Being physically active can release stiffness and lift your mood.  I find that the playing, housework, gardening activities often lead to more stiffness while some form of regulated, prescribed exercise reverses or controls those negative results from just any daily physical activity.  In other words, exercise can make the fun stuff easier.

The term exercise describes planned, structured and repetitive movements that are performed frequently, at a given intensity and for a set duration of time. Exercise can be therapeutic, such as in rehabilitation, or taken as an enjoyable way of improving or maintaining:

§ muscular strength and endurance

§ flexibility and joint mobility

§ motor functions including coordination and balance

§ aerobic capacity and increased energy expenditure, which can help with weight control

§ bone mineralisation contributing to the prevention of osteoporosis

§ mood and self-esteem leading to increased positive attitude

Level of exercise

You have to decide what you can handle.  One person may have an easy time doing water aerobics while another will have to begin slowly and increase intensity. For example, walking, cycling or swimming at a gentle pace (low intensity), might have an aerobic effect (increase your heart rate and breathing) for some people, while others would need to exercise at a moderate to high intensity to experience the same effect. How old are you?  How is your general state of health?  How advanced is your disease?  How regularly have you been exercising?  Are you carrying too much weight?  Begin at a level of exercise that works for you.

Starting out

Always begin gently and build up slowly over time. It is better to do little and often than to try and overdo things and to push yourself too hard when you start exercising.  So many people begin with fervor and peter out after the third day or so.  I believe that dietary changes need to accompany a new exercise program to support your recovery.  Here is an article about foods and supplements that help.

If you do need to stop exercising for any reason, always start again gently and build up slowly. When you reach your desired level of function, you will need to keep up regular activities to maintain this level.

How much exercise

When you repeat activities regularly your body will adapt over time and you will find you can do more with less effort. You may need to change up your program to continue improvement.  People hit a plateau and get frustrated because they are not improving beyond a certain point.  Make little alterations in your routine and your muscles will respond.  It’s the surprise factor in training.

Really.  Regular exercise slows, or may even prevent loss of function due to disease progression.

Ideally, do stretching/flexibility exercises every day, muscle strengthening and endurance exercises two to three times a week and some form of aerobic exercise for 20 minutes three times a week. Mix it up.

The key is to find things you enjoy doing so that being active is something you look forward to and becomes part of your daily life.

Did you know?

The word ‘fit’ comes from:

Frequency – how regularly you exercise

Intensity – how hard you exercise

Time – how long you exercise

Now the word fitness is used to describe health and the ability to meet the demands of a physical task.

 What are we talking about when we say exercise?

 Aerobic / cardiovascular – Exercise that raises the heart rate and breathing, e.g. walking, cycling, swimming, dancing etc. at a moderate or high intensity

 Balance – The ability to control the body’s position when either stationary or moving

 Endurance – How long you are able to exercise at low, medium or high intensity

 Flexibility – The ability of muscles to stretch. Stretching muscles helps to keep them supple and relieves stiffness

 High impact – Exercises where the body weight impacts forcefully against a surface, for example running or jumping

 Low impact – Exercises where there is minimal impact through the joints and pelvic floor or where the body is supported whilst exercising, e.g riding a bicycle or swimming

Mobility – The ability of joints to move through a range of motion

 Posture – Good body alignment

 Strength – The extent to which muscles can exert force by contracting against resistance (e.g. free or fixed weights, bands, moving in water etc)

 Weight bearing joints – Joints that support the weight of your body against gravity when you are upright, i.e. your spine, hips, knees, feet and ankles

 Weight bearing exercises – Exercises where your body is working or moving against gravity, for example walking (swimming is non-weight bearing because the water supports your body weight)  Weight bearing exercises also help maintain bone density and reduce the risk of osteoporosis

I went to the Arthritis Foundation.  Their website has excellent articles about taking control.  This posting borrows  from their pages.

Be well, Do well and Keep Moving, Betsy

Betsy Bell’s Health4u

206 933 1889

Betsy@hihohealth.com

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Does it matter What I Eat? https://www.grandmabetsybell.com/does-it-matter-what-i-eat/ https://www.grandmabetsybell.com/does-it-matter-what-i-eat/#comments Fri, 02 Dec 2011 21:47:39 +0000 http://nowheelchair.wordpress.com/?p=61 Does it matter what I eat? You bet it does.  But what specific dietary precautions a person needs to take to ease painful arthritis depends on a number of conditions.  First of all, there are 5 types of arthritis: Degenerative (Osteoarthritis) Inflammatory (rheumatoid arthritis, allergic autoimmune) Toxic (gout) Traumatic (old fractures, etc) Infection (Lyme disease) … Continue reading Does it matter What I Eat?

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Does it matter what I eat?

You bet it does.  But what specific dietary precautions a person needs to take to ease painful arthritis depends on a number of conditions.  First of all, there are 5 types of arthritis:

Degenerative (Osteoarthritis)

Inflammatory (rheumatoid arthritis, allergic autoimmune)

Toxic (gout)

Traumatic (old fractures, etc)

Infection (Lyme disease)

There are many web sites where you can study and learn what experts have to say about diet and arthritis.  One that I found particularly helpful is found on the WebMD website as the authors have researched the science behind popular dietary recommendations, affirming some and debunking others.  I will not go into great detail about specific dietary strategies as there are so many resources available to you.  I will offer my own experiences with various dietary interventions and especially with the supplements I have found to be helpful.

I started out with a medically induced arthritis in my knees caused by an anti-biotic.  Let’s classify that as an inflammatory arthritis.  I was a teenager, stressed out and sick with a serious sinus infection.  If arthritis results from a weakened immune system, it is perhaps not surprising that the anti-biotic kicked off the symptoms.  (Details of this are in my last post)

Foods that support a strong immune system are discussed, listed, touted, advertised on bill boards, radio, TV, newspapers, talk shows, pod casts and Face Book side bar ads.  Do we not know what they are?  Of course.  Fresh organic fruits and vegetables, especially dark leafy green ones like Chard, Collard and mustard greens, asparagus, and bring on the color: carrots, beets, black berries, blue berries, cantaloupe.  Protein from lean sources like lamb, chicken, fish provides the essential building blocks.  Minerals like zinc are particularly instrumental in the immune battle of attack on bacteria or viruses.

There is no excuse for ignorance on this topic in today’s world.  I googled “foods for immune support” and Whole Foods came up top with its thorough general article on the immune system and foods that  keep it functioning.  Whole Foods sends daily health tips including detailed articles on every vegetable and fruit under the sun and that specific food’s contribution to your health.  My friend and massage therapist Kate McCoy sends these articles on to her client list.  Thank you, Kate.

Back in 1954, we didn’t have all these details, but we knew to eat liver once a week, take cod liver oil, have several servings of brightly colored fruits and vegetables every day.  Today’s 5th graders all watch the movie Supersize Me.  They know the consequences of a poor diet.

Do we make the right choice?  Do they?

Consider traumatic arthritis, the kind that results from injury, my second type of arthritis.  A herniated disc results in arthritis eventually if not immediately.  Doctors expect injury to bring on arthritis. I remember jumping down from a high fence after this herniation.  I needed a short cut and chose to scale a chain link fence about 6 ft tall and drop down on the other side.  Because the nerves in my left leg were no longer functioning, it did not do that springy little bounce when I hit the ground and the top of the tibia broke.  I drove myself to the emergency room.  While discussing with the orthopedist at the University of Washington hospital whether surgery would be necessary, he looked right at me and predicted “You’ll have arthritis in this knee in a couple years and be in here for a knee replacement in 10 years.”

I still have the original knee and have no arthritis in it 20 years later.

I attribute the healthy and long lasting recovery from that knee break and an ankle break while cross country skiing in 1997 to some very specific dietary interventions in the form of supplements.  Every time your body suffers a major trauma like this, there is a lot of inflammation.  “ Inflammation is the body’s healthy response to infection, tissue damage or both. By sending increased amounts of white blood cells to the injured area, the body is better able to repair any damage. Without the inflammation process, injuries would not heal. Most holistic health practitioners feel that taking anti-inflammatory pharmaceutical drugs in fact masks and hence lessens the chances of proper healing.” Quoting from Michelle Schoffro Cook’s Healing Soft Tissue Injury the Natural Way 

There is an appropriate time for anti inflammatory drugs, probably in the first 48 to 72 hours, but after the initial easing of the situation, allowing the white cells to do their job and assisting with the removal of the damaged tissue naturally has a much greater healing effect.  I used copious amounts of Lecithin and Alfalfa.  Lecithin is an emulsifier, so it makes more liquid any sticky clumps of damaged cells thus helping them flow more easily into the blood stream and out in the waste.  Alfalfa is a natural anti-inflammatory bringing minerals to the affected area in ways not fully understood.  Vitamin C helps rebuild the cellular integrity in the damaged area as C is the main component of collagen, the stuff that makes the cell wall strong.  These supplemental nutrients plus daily exercises, sitting on the floor and doing leg raises with the cast on helped me come out of 3 months non-weight bearing with almost no muscle tone loss.  The swelling subsided quickly because of the supplements.  I’d say my left leg is as strong as the right one today even after these two injuries.

The final arthritis I’m going to consider from a dietary point of view is osteoarthritis, by far the most common for people as we age.   This is simply the result of living beyond our joints’ ability to keep us moving.  The joints, especially the knees and hips, wear out.  The soft cushion that protects the joint wears down and the bone itself thickens.  Bone on bone is that awful grinding that makes getting up and down the stairs impossible and kills the hip with every upward step.  Those of us who use our bodies hard with hiking and skiing, running and bending and lifting, wear the joints down even before we think we might be getting old.

Since one in five people in the US today have arthritis, you can bet there are a million stories about what foods help.  A friend of mine who had a cherry orchard in Eastern Washington swore that 10 dried cherries every day kept her from having arthritis pain.  How is a person to decide?  Trying out 10 dried cherries a day to see how that works for you isn’t a very expensive or challenging proposition.  I’m going to pass on a few more that are easy to try out.  But first.

First and foremost, you must do everything you can to get to your best weight.  Even 10 pounds less will help your suffering joints.  If you don’t think it matters that much, try carrying around 10 lbs of flour or potatoes for a couple hours and see how your knees, hips and back hold up.

The food claims—fact or fiction—that help from the article mentioned above includes a few references with which I have personal experience.  I’ll share them here.

Nightshade plants.  Some people seem to get relief when they eliminate the nightshade plants which include tomatoes, egg plant, potatoes and peppers.  I have tried this and it doesn’t seem to make any difference.  However, during one period of particularly bad pain in my lower back from spinal stenosis and osteoarthritis, I evaluated my dietary intake and realized I had greatly increased my seasonal intake of potatoes and peppers.  I cut them out for a couple weeks and did notice improvement.  There is no scientific evidence to support the claim that the nightshade plants cause arthritis pain.  Just experiment and see if you are helped when you eliminate these foods.

The Alkaline Diet.  “The alkaline diet presumes both OA and RA are caused by too much acid. Among the foods it excludes are sugar, coffee, red meat, most grains, nuts, and citrus fruits.” I have subscribed to this theory and perhaps felt some relief.  Going back to grains, nuts and fruit did not make the arthritis worse.  There are no scientific studies to support this theory.  From my own experience, when I eliminate sugar and white flour in all its delicious forms, my joints do much better.  And my weight has been stable at its ideal level for years now.  It is true that during the holidays, when the tasty pies and cookies show up and I enjoy more than one piece for several days on end, I generally suffer from stiffer joints, more painful limbs and a fuzzy brain as well.  Try doing without refined white flour for a month and see how you feel.  You might be surprised and you’ll certainly drop a pound or two.  Need help identifying aklaline and acid foods? ACID&ALKALINEchart Bevacqua 3-04 (2).pdf is a chart that will help.

Vegetarian Diet.  Especially people suffering from rheumatoid arthritis get relief when they switch to a vegetarian diet and that relief remains pretty constant over time.  I followed a vegetarian diet for several years after being diagnosed with breast cancer at age 34, and ran myself completely in the ground, became extremely anemic and exhausted all the time. I had no idea how to eat a healthy vegetarian diet.  Now that I know more about all the wonderful ways you can get complete protein, I might not be so adversely effected.  When I talk with vegetarians who depend on cheese and pasta, I shudder to think of their joints.  There is a science to getting all the nutrients you need, especially that chief building block, protein, from a vegetarian diet, so get the knowledge you need to eat well.

Switching fats.  Probably the most helpful of the popular suggestions is this one.  Get off butter and corn oil and switch to olive oil.  Omega 3, fish oil, borage oil, Evening Primrose Oil, and Flax seed oil really do make a difference to cranky joints. Butter just congeals.  You’d be surprised how much you can come to enjoy olive oil over butter and you’ll love the results in your joints.

Green Tea.  I was not expecting this in the list, even though I have known about the benefits of a Pomegranate Green Tea that I have been drinking for a couple years now.  Combining green, red, white and red tea in a power that can be taken in hot water or cool has a 2 page of beneficial properties not the least of which is joint comfort.  There is evidence in the scientific community to back the claim that green tea helps with arthritis.

Chondroitin and Glucosamine Many take supplements containing these together and get some relief.  In a fascinating article on an Orthopedics web site, I learned how glucosamine and chondroitin work.
“Glucosamine and chondroitin are two molecules that make up the type of cartilage found within joints. Inside your joints, cartilage undergoes a constant process of breakdown and repair. However, to be properly repaired, the building blocks of cartilage must be present and available. The theory behind using the glucosamine and chondroitin joint supplements is that more of the cartilage building blocks will be available for cartilage repair.

  • Glucosamine is a precursor to a molecule called a glycosaminoglycan-this molecule is used in the formation and repair of cartilage.
  • Chondroitin is the most abundant glycosaminoglycan in cartilage and is responsible for the resiliency of cartilage.

Treatment with these joint supplements is based on the theory that oral consumption of glucosamine and chondroitin may increase the rate of formation of new cartilage by providing more of the necessary building blocks.”

Unfortunately supplemental use of glucosamine and chondroitin “ has not been shown to alter the availability or quantity of these cartilage building blocks inside an arthritic joint.”

Long term users of these supplements do experience less pain and often can discontinue the NSAIDS medications.

The joint health supplements I take are manufactured by the Shaklee Corp.  Their scientists have also found no evidence that chondroitin taken orally increases cartilage.  Their product uses boswellia, a botanical that interferes with the damaging action of chemicals in our body that attack cartilage.  New research suggests that chondrotin interferes with the absorption of glucosamine, the primary building block of new cartilage.  Adding boswellia may indeed deliver more of these glucosamine building blocks to the joints where they can actually build new cartilage.  Shaklee’s glucosamine is shell fish free and has C, zinc, cooper and manganese, all helpful in supporting healthy connective tissue.

I hope these comments have been helpful and have added to your own research into dietary and supplemental help for arthritis.  The most important take away is weight management.  Amongst my hiking and cross-country skiing buddies, most of us in our late 60s and 70s, most of us are at our healthy weight.  We are still moving well. However, joints have begun to wear out and one of our group had a hip replacement last year.  She is back hiking and skiing with us.  Age takes its toll, but good diet, healthy weight and continued exercise can keep the aging joints moving.

In my next post I will consider pain relief.  I’ll be back after a brief hiatus enjoying the sun on the Mayan Riviera.

Be Well, Do Well, Keeping Moving.

Betsy Bell

Betsy Bell’s Health4U

www.hihohealth.com

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